Tableware disinfection cabinet is an essential kitchen equipment in catering places, which needs to meet the needs of catering places and is simple and fast to operate.
A good disinfection cabinet can not only provide a health guarantee for customers, but also facilitate the operation and use of staff, saving time and trouble. So can the tableware we just cleaned be directly disinfected?
The answer is not necessarily. Because the disinfection principle is different, the disinfection cabinets are used in different ways. At present, most disinfection cabinets on the market need to dry or dry the tableware before putting it into the disinfection cabinet for disinfection. For example, ozone disinfection cabinet, ultraviolet disinfection cabinet and high-temperature disinfection cabinet all need to be dried before disinfection. This workload becomes larger, especially in places where tableware is used more. If disinfection is carried out without drying or drying, it will easily lead to the damage of electric heating elements, and water will form at the bottom of disinfection cabinet, which will breed bacteria and germs. In this case, the disinfection cabinet not only has no disinfection effect, but will become a "poison" cabinet.
Of course, there are also some disinfection cabinets that can be directly put into disinfection without drying or drying. There are high-temperature steam sterilizers on the market now. Because this sterilizer itself sterilizes tableware through high-temperature steam, there is no need to worry about water accumulation at the bottom. The elimination of tableware by high temperature steam is more comprehensive and thorough. Intelligent control key function display layout, one-button setting start, fast and convenient.