Work performance is written according to job responsibilities. Just write what you have accomplished.

Responsibilities of the head waiter:

Accept the work assigned by the restaurant supervisor and be fully responsible for the work of the team.

lead by example, have a strong sense of responsibility and dare to manage.

assist the restaurant supervisor to formulate the service standards and working procedures of the restaurant.

command and arrange manpower reasonably, and manage the work shifts of the staff in this class.

check the attendance of the class, whether the preparations are qualified and ready, check and register the work and discipline of the waiters on that day, and report to the supervisor in time.

handle the problems and guest complaints in the service and report to the restaurant supervisor.

Cooperate with the restaurant supervisor to conduct business training for the subordinate employees, and constantly improve their professional knowledge and service skills.

do a good job in the custody of the articles of the team and the hygiene of the restaurant.

keep an eye on the guests' movements at any time, and supervise the employees to be active, enthusiastic and polite.

Waiters are required to be familiar with the characteristics of dishes and be good at selling dishes and drinks.

complete the temporary tasks assigned by the restaurant supervisor.

be responsible for keeping a good work diary and completing the handover procedures.