I think the relevant departments should have to crack down on these health unqualified catering establishments, and catering establishments to strictly require their own food hygiene, personal attention in eating hot pot type of things, to cook.

Today's catering industry, a variety of foods are available, and very novel, in order to attract customers. But in the novelty of the back also to protect food safety. But there are a lot of businesses in order to save costs, always use some of the ingredients are not fresh, resulting in customers to appear unwell or poisoned phenomenon, which makes people very worried about the catering industry food safety can not be guaranteed.

I. What's going on?

In Nanchang, a customer and two friends went to spend money inside a Haidilao restaurant. When they are in the process of dining, found a plate of almost finished meat seems to deteriorate, so find the staff, and then the staff said this is the cause of oxidation, but also the meat end away. Because this customer often come here to consume, more familiar, also did not care too much, in the checkout, the sea saloon also give this customer free. Subsequently, the customer returned home stomach very uncomfortable, went to the hospital, he suspected that he was eating spoiled meat caused by the five flowers, so they went to the bottom of the sea salvage to ask for compensation, the bottom of the sea salvage the same payment of medical fees, but not compensation, so the customer chose to expose them. In order to protect food safety, the relevant departments began to investigate this matter, I believe that the bottom of the sea will soon be punished, and punish the major businesses to focus on food safety protection.

Second, the relevant departments should be severely punished for not implementing the food safety requirements of the business.

From this incident, we found that today's catering industry, food safety is really reassuring. It is also often reported in the news that some black-hearted merchants use moldy or spoiled ingredients. So, as so popular catering Haidilao food safety can not be guaranteed, the future of consumers how to dine outside. In this regard, I think it is necessary for the relevant departments to severely punish these unscrupulous traders, so that they know that breaking the law is very serious, not to protect the health of customers, and even more to be punished.

Third, the businessmen should be strict with their own food safety requirements, and individuals should focus on eating cooked food.

And merchants, if they want their business to thrive, the first thing to do is food safety. So merchants should be consciously do to protect the rights of consumers. Individuals need to pay attention to these foods to be cooked at high temperatures before eating. In short, only all aspects of good, can really let the food industry food safety to be effective protection.