Italian cuisine pays attention to the direct use of the delicious taste of raw materials, and the seasoning is direct and simple. Tomatoes, tomato sauce, olive oil, basil and crocus are often used for seasoning. There are many kinds of cereals. Pay attention to traditional dishes. There are many traditional braised dishes in Italian cuisine, and Italian chefs also like to show off their traditional dishes.

highlight the original flavor of food. Italian food pays attention to the direct use of the delicious taste of raw materials, and the seasoning is direct and simple. Tomatoes, tomato sauce, olive oil, basil and crocus are often used for seasoning. Italian cooking is famous for its exquisite dishes in the world, which is different from French cooking and has its own style and characteristics.

According to legend, in the 3rd century, Italian traveler Kyle Polo introduced Chinese noodles to Italy. At present, Italian pasta is world-famous, with dozens of varieties of noodles, as well as various wonton and pizza. In addition, Italian rice varieties are also very rich, with hard taste and unique flavor. Typical Italian dishes are: Milan pork chop, Italian vegetable soup!

Italian food is famous for its rich and diverse taste, and different regions have different characteristics; It is one of the most famous food culture regions in the world. The Italian nation is a nation of gourmets. They have a long history in food. Like their art, fashion and cars, they always like to elaborate.

Italian food is elegant, noble, simple and original. Its cuisine is very rich, with thousands of dishes. Besides the well-known pizza and spaghetti, its seafood and desserts are well-known. In Italy, the use and cooking of ingredients vary from region to region. Many original regional dishes have been spread all over the country and blended with local characteristics, resulting in variation. Cheese and wine are the most important foods in Italian cuisine.

Italian food has a long history, which has a profound influence on the catering in Europe and America, and has developed a variety of factions, including French food and American food, so it is known as the "mother of western food".

The Italian peninsula is shaped like boots, and the climate and terroir between the north and the south are very different. Due to the long-term independent development, various local cities have gradually produced unique local cuisines. Italian food cooking advocates simplicity, naturalness and simplicity. According to different cooking methods, local dishes are divided into four factions: northern Italian cuisine, central Italian cuisine, southern Italian cuisine and island cuisine.

Piadina

piadina is a kind of pasta cake, which is somewhat similar to the famous pita bread. Vendors usually fill pita bread with various fresh ingredients, such as mozzarella and tomatoes. Usually found in northern Italy, piadina is made of flour, water and olive oil, and is traditionally made of clay. Most sellers will have different ingredients, so you can choose your favorite.

Ossobuco

Ossobuco is a perfect representative of Italian family cooking. It is a casserole made of cross-cut calf legs and vegetables, usually cooked with white wine and broth until it is tender and delicious, and then topped with fresh vanilla seasoning. The name literally means "bone with hole", which refers to the bone marrow hole in the center of meat. When you eat stew, it is a delicious treat. This dish is usually served on white risotto or corn porridge.

Arancini

These delicious meatballs are usually made from leftover risotto, filled with meat sauce and mozzarella cheese, then breaded and fried in oil. This snack originated in Sicily, and you will find that it is very popular all over the country, but rarely outside its borders. These rice balls are very suitable for buying on the street and eating on the road.