raw materials: sweet vinegar (4 pieces), sour vinegar (1 pieces), ginger (2 pounds), pork knuckle (2 pounds chopped pieces), eggs (boiled and shelled for 1 dozen) and salt (1/4 tablespoon).

Practice:

1. Boil the sweet vinegar with slow fire.

2. Peel ginger, wash it, absorb water, pat it loose, fry the excess water in a white pot, sprinkle with young salt and fry for a while, then put it in sweet vinegar and simmer for 1 hour.

3. Wash the pig's hands, boil them in boiling water for a few minutes to remove the smell, hold the supercooled water, and absorb the water with a cloth.

4. Add 1 sticks of sour vinegar to ginger vinegar, roll it, add pig's hand, simmer for half an hour, remove from the fire and let it cool.

Ginger vinegar with pig's feet, also known as egg ginger vinegar with pig's feet or ginger vinegar, is a traditional famous dish in Guangdong, the most distinctive nourishing food for women, and belongs to Cantonese cuisine. Choose pig's feet, eggs, ginger and Guangdong's unique sweet vinegar to cook delicious private dishes. Guangdong families usually eat together, and after eating, they are like wine, refreshed and rosy.

the longer the soaking time, the better the taste of eggs and ginger. If you don't feel enough after eating it, you can recycle the feed. Anyway, just add the pig's feet two days before eating.

If the clay pot is accidentally dipped in water and mildew grows, carefully dispose of the mildew with a spoon, then boil it again, and cool it for storage.

if there is too much oil on the pig's feet, you can beat out the oil and eat it with noodles.