Low threshold for opening a shop, flexible site selection and simple decoration. The headquarters provides free storefront decoration design and the most reasonable planning and operation space, which can greatly reduce the decoration cost, shorten the decoration cycle and open the store quickly. The product structure is rich, including nearly 100 kinds of dishes such as meat dishes, seafood, vegetarian dishes, desserts, drinks, fruits and snacks. It can meet the needs of diners and is suitable for all ages. Professional research and development strength of 5000 square meters of standardized central factory, professional kitchen research and development team, standardized non-contact catering, liquid nitrogen quick freezing and fresh locking technology, packaging. Ensure safety and quality from the factory to the dining table. The staple food and secret materials exported by standardized products are distributed by the cold chain of semi-finished products of the headquarters, which not only reduces the procurement cost, but also saves the processing loss and ensures the unity of the flavor of the dishes. Thaw the dish directly, and it is easy to operate and completely cooked. Self-service management mode, where guests take their own meals and bake them themselves, can reduce more than half of the staff compared with the traditional ordering mode, with more efficient management and lower operating costs.