What working system and mechanism does a catering service enterprise in Henan Province need to establish according to the regulations?

food safety management system, food hygiene management system.

1. Food safety management system: including provisions on food procurement, storage, processing, cooking, distribution, etc. to ensure food quality and safety.

2. Food hygiene management system: set strict hygiene standards, strengthen staff hygiene training, and keep kitchens and restaurants clean and hygienic.

What about Sanmenxia Hakxianglai Catering Co.

I want to have a relatively complete hotel management system, it is best to be specific to the details of each post, such as the responsibilities of the general manager, foreman, personnel and so on.

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How about opening a restaurant in Huayu Square, Chengdu?

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Hu' nan buffet catering licensed equipment

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