A licensing system shall be implemented for catering services. The catering service provider shall obtain the "Catering Service License" and bear the responsibility for food safety of catering services according to law.
Collective dining distribution units are included in the scope of catering service license management. Article 3 The State Food and Drug Administration of the United States shall be in charge of the administration of catering service licenses nationwide, and local food and drug supervision and administration departments at all levels shall be responsible for the administration of catering service licenses within their respective administrative areas. Article 4 The catering service license shall be classified and managed according to the format and scale of catering service providers. The standards for the examination of catering service classification license are formulated by the State Food and Drug Administration of the United States.
The acceptance, examination and approval authorities of catering service licenses shall be stipulated by the food and drug supervision and administration departments of all provinces, autonomous regions and municipalities directly under the Central Government. Article 5 The food and drug supervision and administration department shall abide by the authority, scope, conditions and procedures stipulated by laws, regulations and rules, and follow the principles of openness, fairness, impartiality and convenience. Article 6 The food and drug supervision and administration department shall establish a catering service license information and file management system, and regularly publish the list of catering service providers who have obtained or cancelled the catering service license. Article 7 The food and drug supervision and administration department shall strengthen the supervision and inspection of the implementation of the catering service license. Article 8 Any unit or individual has the right to report illegal acts in the implementation of catering service license, and the food and drug supervision and administration department shall promptly verify and handle them. Chapter II Application and Acceptance Article 9 An applicant who applies to the food and drug supervision and administration department for a catering service license shall meet the following basic conditions:
(a) there are places for the processing, processing and storage of food raw materials suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, cold storage, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having qualified food safety management personnel who have received food safety training, and having rules and regulations suitable for the actual situation of the unit to ensure food safety;
(4) The layout and processing flow are reasonable, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.
The requirements for food safety management personnel in catering services and food safety training are formulated by the State Food and Drug Administration of the United States. Article 10 To apply for a catering service license, the following materials shall be submitted:
(1) An application for a catering service license;
(two) the name pre-approval certificate (a copy of the business license can be provided for those who have engaged in other businesses);
(3) Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;
(four) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;
(five) the materials that the food safety management personnel meet the relevant conditions of Article 9 of these Measures;
(6) Rules and regulations for ensuring food safety;
Other materials specified by the State Food and Drug Administration of the United States or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government. Eleventh the materials submitted by the applicant shall be true and complete, and shall be responsible for the authenticity of the materials. Twelfth food and drug supervision and management departments in accordance with the "administrative licensing law", the applicant's application for catering service license to make the following treatment:
(1) If the application does not need to obtain a catering service license according to law, or it does not fall within the scope of functions and powers of the food and drug supervision and administration department according to law, it shall immediately inform the applicant of the reasons for not accepting it;
(2) If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the corrected contents shall be signed by the applicant for confirmation;
(3) If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected at once on the spot or within five working days. If the application materials are not informed within the time limit, it shall be accepted as of the date of receipt of the application materials;
(4) If the application matters fall within the scope of functions and powers of the Food and Drug Administration, and the application materials are complete and conform to the legal form, a decision shall be made on acceptance.