Chicken pieces boiled in cold water into the soup to boil add chicken wings salt chicken powder, add water to simmer. The first step to prepare the ingredients we first prepare the ingredients, dry grams of fungus, dry grams of yellow cauliflower in a pot, soaked in water. Go to the supermarket to buy soaked more time. Chicken chopped into small pieces, chopped chicken pieces and then cleaned with water. Add salt chicken powder pepper cooking wine cooking wine can reduce the fishy flavor of chicken, chili can cover the fishy flavor of chicken. Taste the chicken with your hands and leave it to marinate for ten minutes. Fungus and yellow cauliflower soaked, removed and cleaned in a basin.

White onion cut into two small pieces and then cut into thin julienne. A piece of ginger, cut into julienne strips and add to the pot along with the onion. Step 2 Mix the paste to taste. Let's take the starch paste to be used, grams of potato starch, add the right amount of water and stir in grams of flour, add an egg, add grams of salt, grams of soy sauce and 3 grams of thirteen spices and mix well. It is best to mix the starch paste until it can be chopped. Potato starch fried chicken crispy, not easy to return to the taste better. Ten minutes later, we take out the marinated chicken pieces, squeeze out the excess water with your hands, and put the chicken pieces into the stirred starch paste to evenly hang the paste.

The freshly cut ginger and green onion shredded into the bottom of two snap bowls, and then grab grams of peppercorns and anise respectively. Step 3 oil the chicken. Now let's fry the chicken first. When the oil is 50 percent hot, add the chicken coated with starch paste to the skillet. Shake the skillet at the same time to prevent the chicken from sticking to the pan. Continue to break up the chicken with a spoon to prevent it from sticking together. When the scum blows out, skim the pan with a spoon and saute the chicken pieces over low heat for three minutes, until golden brown, then remove and control the oil. Step 4 Prepare the sauce pan and cook some stock in a little water.

Add pepper sugar and soy sauce. Bring the water to a boil and skim off the froth in the pot. Turn off the heat when the soup is good. Put the fried chicken pieces into two separate snap bowls, compact them slightly then add the soaked fungus and yellow cauliflower and use a spoon to pour the freshly cooked soup over the two snap bowls. Step 5 steamer pot boil water, put on the grate with cold water on the button bowl with chicken pieces on the grate, cover the pot with a lid into the steamer to cook minutes.

Twenty minutes after the button bowl steamed to taste. Open the lid and cover with a towel and remove the steamed button bowl. Take a plate to cover. Turn it over and take it away while the chicken is not looking. A plate of soft and rotten stewed chicken pieces appears in front of our eyes. Do not rush to eat at this time, carefully pick out the seasoning on top then we will mix a little juice and pour it over the chicken pieces.