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What foods are worth recommending in Ganzhou?
Ganzhou is the largest and most populous prefecture-level city in Jiangxi Province, including 3 districts, 2 cities 13 counties. Almost every prefecture-level city has special food and snacks. Now let me talk about Ganzhou's special snacks!

Zhanggong district: Sweet-scented osmanthus meat, vinegar fried large intestine, Gannan small fried fish, preserved fish.

Nankang District: Fried meatballs, butterfly fish dumplings, moon peanuts and dried pumpkins.

Ganxian District: Yangbu yuba, Hakka sufu and Huangyuan Miguo.

Dayu County: Duck Nan'an, Tangpi and Goose King.

Chongyi County: Turmeric Tofu, Chongyi jiaozi.

Shangyou County: Silver Fish Soup

Xinfeng County: Radish jiaozi and Dried Radish

Longnan city: Yangcun rice wine, potato buns

Dingnan county: Sour duck.

Quannan county: Tea, potatoes and fish.

Anyuan County: Sam Sun Fen

Huichang County: Huichang Dried Bean Curd

Yudu county: brown fried bacon, taro paste, crispy rice.

Xingguo county: four-star moon viewing, pink dragon bed

Ningdu County: Three cups of chicken, large pieces of fish, meatballs and chopped water spinach.

Shicheng County: Taro jiaozi, Taro Bun.

Ruijin City: Ruijin Beef Soup

Ganzhou is a provincial city in Jiangxi Province, also referred to as "Qiancheng" or "Gannan". Ganzhou, located in the south of Jiangxi Province, is the south gate of Jiangxi Province and the largest and most populous prefecture-level city in Jiangxi Province. Fortunately, I have been there several times. Let me count the local cuisines in Ganzhou in my memory. 1, Huang Guo

Huangyuan bean jelly is one of the unique foods of Hakka people in southern Jiangxi. It has a long history and was listed as a tribute as early as the Ming Dynasty. Huangyuan rice jelly is a favorite food of Hakka people in southern Jiangxi, and it is also a good gift for guests. When guests arrive home, they take out Huang Chengcheng glutinous rice paste from the storage tank, cut it into strips and fry it, or season it with bacon, winter bamboo shoots, mushrooms and cabbage strips, which is smooth and refreshing, with unique flavor and endless aftertaste.

2. Fish cake

Fish cake is a traditional food in Ganzhou. The local people make fish cakes with exquisite craftsmanship, mainly using grass carp and mandarin fish as raw materials. When making fish cakes, there should be no more starch and no less salt. Because of the frying process, the dishes are smooth, tender and delicious. It has always been a delicious food for local people.

3. raw braised duck

Braised duck is the most famous traditional dish in Ganzhou, Jiangxi Province, which belongs to Gancai. Every year after long summer, it is the season when ginger and ducklings are on the market, and the main raw materials for raw braised ducks are ginger and ducklings. Its practice is to cut duck meat and ginger into small pieces and stir-fry them with red pepper, garlic, rice wine, sugar and soy sauce. It is characterized by golden color, fragrant skin and rotten meat, fresh, spicy and delicious taste. This is a seasonal dish that Ganzhou residents like very much.

4, distiller's grains fish

Distiller's grains fish is a special food in Nankang District of Ganzhou, which belongs to Hakka cuisine. When eating, the fish is in the mouth, delicate and smooth, with a long aftertaste. As long as the essential taste of fish begins to sublimate within a certain period of time, even the consumption of distiller's grains and red pickled peppers has a special taste.

5. Duck Nan'an

Duck Nan'an is a famous traditional specialty in Ganzhou City, Jiangxi Province, and a national geographical indication product. It ranks as one of the four traditional salted ducks in China alongside Fujian Jian 'ou salted duck, Jiangsu Nanjing salted duck and Sichuan Jianchang salted duck. Duck Nan'an has beautiful appearance, milky skin color, lean meat sauce color, tender and crisp meat, full tail oil and delicious taste, which is the top grade of bacon.

6. Xingguo powder cage bed

It is a traditional food in Xingguo County, Ganzhou, Jiangxi Province. When eating, the lid of the cage is lifted and steaming, and you can smell a fragrant, spicy and fresh smell right against your face. Just smelling the smell will make people appetite.

The above are six local delicacies in Ganzhou to share with you. They all taste good. Friends who come to Ganzhou can try it. Welcome friends from Ganzhou to add comments.