Hello, I'll answer your question now (the following answer is original by hand, please don't copy and paste)

If you plan to open a hot pot restaurant, it is an investment, so there must be some risks. At present, the actual situation of hot pot restaurants is that some hot pot restaurants are booming, while others are closed down. Why? In fact, there are two main factors that affect the success of opening a store:

First, the bottom material technology. Ask yourself whether you have the frying technology, whether you have confidence in your bottom material, and whether you have trusted related chefs. If not, joining brands is recommended. It should be noted that there are already many brands on the market at present. It is very important to choose brands that you like and suit yourself. (Focus) Try to find old brands.

second, management technology, managing a hot pot restaurant is a science. Some people simply say that you can open a hot pot restaurant with good ingredients, which is wrong. Now the competition in the hot pot market is fierce. Others can manage and market, and will create repeat customers, but you have no relevant experience. Even if people's taste is a little worse than yours, it will still bring you great pressure to turn over Taiwan. What is the significance of joining? It is to learn a complete set of mature management knowledge, which is very important to build a hot pot restaurant with sustainable profit.

In addition, some people say that joining is not recommended, because he simply doesn't understand the meaning of joining (layman). The meaning of joining lies in the support of the headquarters, the mature operating experience of the brand and the bottom material technology. The purpose of opening a shop is to open a hot pot restaurant with sustainable profit. If you are inexperienced in opening a shop, the risk of opening a shop is very high. You will encounter various pits, pay various tuition fees, or fry materials yourself. There are ready-made online teaching, but Think for yourself and you will know the answer.

So, don't follow the crowd when opening a hot pot restaurant. Make as many field trips as possible, make more comparative analysis and sum up experience.

above, the original answer, please don't copy and forward (or report) if you are satisfied, please adopt it.