As a wonderful flower in China's food culture, Gancai has accumulated food culture for thousands of years. Zhang Yu in the Later Han Dynasty called Jiangxi "good food and polished rice, good four directions". At the beginning of the Tang Dynasty, Wang Bo gave a banquet in Tengwang Pavilion. Excited, he praised Jiangxi's "wealth and splendor, outstanding people and outstanding people". In Ming Dynasty, Yuan Mei recorded the famous Jiangxi dish "Steamed Pork with Powder" in Suiyuan Food List. Today's Jiangxi cuisine is developed on the basis of inheriting the "literati cuisine" of previous dynasties, and it is a "hometown cuisine" with strong local flavor.

[Edit this paragraph] function

Gancai is composed of Nanchang, Jiujiang and Gannan. Although Jiangxi cuisine is not among the eight major cuisines, it is unique. Gancai has a wide selection of materials, prominent main ingredients, exquisite knife work, fine production and outstanding "original flavor" in cooking;

1. In cooking techniques, pay attention to the temperature, mainly burning, stewing, stewing, steaming and frying.

2. In the choice of raw materials, advocate the concept of green, ecology and health. Jiangxi has a good ecological environment, and the local raw materials are all green and healthy, such as Artemisia selengensis in Poyang Lake, bamboo shoots in Jinggangshan, hairy crabs in Junshan Lake and dried peppers.

3. The taste is mainly spicy. Different from the spicy taste of Sichuan, Hunan and Hubei cuisine, the spicy taste of Jiangxi cuisine is moderate, suitable for both north and south, and has a wide range of adaptation groups.

Dry color is similar in technology. The materials are mainly local specialty raw materials, and the preparation is carefully selected, and the knife work is fine, highlighting the main materials and color separation ingredients. Cooking methods pay attention to fireworks, and make good use of burning, frying, stewing, stewing and steaming. Among them, steamed pork with powder is a major feature, such as steamed pork with powder and steamed large intestine with powder. Must add soy sauce, pepper powder, sugar, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate, pepper, original flavor, unique flavor. In terms of texture, it pays attention to the original flavor, crisp, rotten, crisp, oily but not greasy, and the taste is heavy and spicy, which is close to the Hunan cuisine and Sichuan cuisine system. Nanchang cuisine is the main component of Gancai, with a long history, paying attention to color matching and modeling. Three cups of dog meat, Zhang Yu crispy chicken and Wuyuan Longfeng soup are all great dishes. The fried bacon with Artemisia selengensis, crock soup, steamed pork with rice flour, fried powder with Nanchang and salad powder all have local characteristics, and Huang Shanghuang's roasted brine comes out of the kiln with modern flavor.

[Edit this paragraph] Cooking skills

The production of dried vegetables is quite procedural. Eighteen kinds of knife processing by three methods require consistent thickness and length, and cannot be broken. Pay attention to the collocation of nutrients and the nutritional principle of medicated diet when making ingredients, and pursue the dietary effect of high protein and low fat. Both flour and raw flour can be used for sizing and hanging paste, but they must be sized before heating. Pay attention to seasoning and heating when cooking. After cooking, we should choose a good container, pay attention to the beautiful shape of the plate, and choose a special-shaped plate properly, so as to get to the point and arouse people's appetite. There are also principles of order when serving food, such as cold before hot, light before heavy, light before salty, salty before sweet, etc. , all contain corresponding scientific principles.

[Edit this paragraph] Flavor dishes

Jiangxi's famous dishes are: Zhang Yu Crispy Chicken, Wuyuan Longfeng Soup, Three Cups of Broiler Chicken, Crock Soup, Delicious Meat, Dried Winter Bamboo Shoots, Fried Bacon with Artemisia selengensis, Original Cage Boat Plate Meat, Xunyang Fish Slices, Fried Stone Chicken, Xingguo Tofu, Rice Noodles Beef, Golden Gourd, Xinfeng Radish jiaozi, Cinnamomum camphora Noodles, Yellow Rice Fruit, Steamed Meat with Rice Flour, and Beans.

[Edit this paragraph] Develop the future

Establish an access and evaluation system for talented people and establish industry authority; Introduce scientific and technological innovation mechanism, strengthen the research on catering development theory, food innovation, healthy recipes, food science, food culture, raw and auxiliary materials processing, strengthen the combination of Industry-University-Research, and actively promote the transformation of scientific and technological achievements.

At present, new schools of dried vegetables are constantly emerging, but the technical essence of using soy sauce and pepper in seasoning, material selection and cooking methods comes down in one continuous line and is innovative in inheritance!

Beijing degan cookshop

Only one Jiangxi restaurant was found in Madian, Beijing! It is said that it is still very good. Be sure to see it when you have the chance! Post one for all friends who know.