Beijing buffet ranked top ten is the times sail buffet, ChuanJiao buffet hot pot, Izu wild vegetables village, famous house teppanyaki, fast sea legend, long street western restaurant, Edo seafood buffet, partner Japanese barbecue, the first color of the seafood buffet, and the color to put the question.

Buffet, also known as a cold dinner party, originated in the 8th century in northern Europe, Scandinavia, pirates, is an informal Western-style banquets internationally, especially in large-scale business activities.

With the introduction of Western food to China, the buffet dining naturally brought to our country, the earliest foreigners in the 1930s in China to open a large hotel, so that it is really in contact with the Chinese people, is in the late 80s of the twentieth century, with the opening up of China's foreign, emerging tourism joint venture hotels, hotels will be buffet to promote the mass catering market in China.

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Pirate legend has it that the pirates are wild, unruly, so much so that they hate those dining etiquette and rules, and only ask the restaurant will they need a variety of meals, drinks with a container of good, focused on the table, and then by their unscrupulous drinking and eating, eaten not enough and then add.

It's specific practice is not to prepare the main meal, by the diner to choose their own food, drink, and then either standing or sitting, free to eat with others or alone. Characterized by the mobilization of the diner's subjective initiative during the meal, by their own hands, their own help themselves, in the established range of arrangements for the selection of dishes, the provision of food to the cold food is the main, to provide a moderate amount of some hot dishes, or to provide some semi-finished products by the diner's own processing.