Need.

Main ingredients: shrimp 300g

Accessories: oil moderate, spicy hot pot base 130g, 2 slices of bacon, 120g of lotus root, 1 broccoli, 1 potato, lettuce 1 root, 1 onion, vegetarian chicken 1 root, fungus 2g, 2 red peppers, ginger 5, 3 cloves of garlic, scallions, 1 root, cooked white sesame seeds moderate

1, cut off the whiskers of the shrimp, cut open the back of the shrimp to take out shrimp thread. Then clean and drain.

2, lotus root, potato peeled and sliced, lettuce peeled and cut into hobnails, bacon cut into pieces, vegetarian chicken sliced, broccoli cut into small dots, black fungus soaked and washed.

3, ready to spicy hot pot seasoning, garlic slices, onion cut into pieces, ginger slices, red pepper cut diagonal blade.

4, the first easy to cook ingredients blanch, lotus root slices, broccoli, vegetarian chicken, lettuce blanch over cool water squeeze out the water.

5, and then the fungus and potato slices boiled until raw and fish out.

6, a frying pan, the oil is hot, put the shrimp frying until the skin is crisp.

7. Leave the oil in the pan and sauté the bacon, garlic and ginger for half a minute.

8, into the spicy hot pot seasoning, onion stir fry flavor.

9, add shrimp, potato slices, broccoli, fungus, lotus root slices, lettuce, vegetarian chicken stir fry for 1 minute.

10, sautéed to taste into the red pepper stir fry for a few moments can be out of the pan, out of the pan sprinkled with cooked white sesame seeds can be opened to eat.

11, finished.