Legal analysis: The food safety supervision and administration department of the people's government at or above the county level shall order it to make corrections and give it a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked. According to the relevant laws and regulations, tableware, drinking utensils and containers for directly-eaten food have not been cleaned and disinfected before use, or the catering service facilities and equipment have not been regularly maintained, cleaned and calibrated according to regulations, and the food safety supervision and administration department of the people's government at or above the county level shall order them to make corrections and give them a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.

Legal basis: Article 126 of the Food Safety Law of the People's Republic of China violates the provisions of this law, and under any of the following circumstances, the food safety supervision and administration department of the people's government at or above the county level shall order it to make corrections and give it a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production or business until the license is revoked: (1) The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required; (2) The food production and marketing enterprise fails to establish a food safety management system as required, or fails to equip, train and assess food safety management personnel as required; (3) The producers and operators of food and food additives fail to inspect the licenses and relevant supporting documents when purchasing, or fail to establish and abide by the system of inspection records for incoming goods, factory inspection records and sales records as required; (four) the food production and operation enterprises have not formulated the food safety accident disposal plan; (5) Tableware, drinking utensils and containers for directly-eaten food have not been cleaned or disinfected before use, or catering service facilities and equipment have not been regularly maintained, cleaned and calibrated according to regulations; (6) Food producers and business operators arrange personnel who have not obtained health certificates or have diseases that hinder food safety as stipulated by the administrative department of health of the State Council to engage in the work of contacting directly imported food; (seven) the food business operator fails to sell food according to the specified requirements; (eight) the health food production enterprise fails to file with the food safety supervision and management department according to the regulations, or fails to organize production according to the technical requirements such as product formula and production technology for the record; (nine) infant formula food production enterprises have not filed food raw materials, food additives, product formulas and labels with the food safety supervision and management departments; (ten) the special food production enterprise fails to establish the production quality management system and operate effectively according to the regulations, or fails to submit the self-inspection report regularly; (eleven) the food producers and operators did not regularly check and evaluate the food safety situation, or the production and operation conditions changed, and did not deal with it according to the regulations; (twelve) schools, kindergartens, pension institutions, construction sites and other centralized dining units failed to fulfill the responsibility of food safety management; (thirteen) food production enterprises and catering service providers failed to formulate and implement the production and operation process control requirements according to the regulations. If the service unit for centralized disinfection of tableware and drinking utensils uses detergents and disinfectants in violation of the provisions of this Law, or the tableware and drinking utensils that leave the factory fail to pass the inspection according to the provisions and attach the disinfection certificate, or fail to mark the relevant contents on the independent packaging according to the provisions, the administrative department of health of the people's government at or above the county level shall impose penalties in accordance with the provisions of the preceding paragraph. If the producer of food-related products fails to inspect the food-related products produced according to the regulations, the food safety supervision and administration department of the people's government at or above the county level shall be punished in accordance with the provisions of the first paragraph. Anyone who sells edible agricultural products in violation of the provisions of Article 65 of this Law shall be punished by the food safety supervision and administration department of the people's government at or above the county level in accordance with the provisions of the first paragraph.