Food poisoning is characterized by short incubation period, sudden collective outbreak, mostly symptoms of gastroenteritis, which is obviously related to eating certain foods. Once food poisoning patients are found, they should be sent to the hospital for treatment in time. Before eating, defecating and processing food, wash your hands carefully and thoroughly with detergents such as soapy water and hand sanitizer to prevent germs from passing through the entrance. Drink boiled water instead of raw water, rinse your mouth and brush your teeth with unclean water, and wash dishes, fruits, vegetables and other foods. Leftovers should be stored in the refrigerator. Don't eat food that hasn't been put in the refrigerator or stored for too long. Store food in the refrigerator for a short time and cook it thoroughly before eating. Aquatic products should be cooked for enough time and not eaten raw.

Chongqing Shiyi Food Co., Ltd. was fined 20,000 yuan by Chongqing Jiulongpo District Market Supervision Administration for violating the Food Safety Law. The reasons for punishment showed that the parties produced 708 hamburgers with spicy chicken wings, and 26 students from Qingmuguan Middle School in Shapingba, Chongqing developed symptoms such as fever, abdominal pain, diarrhea and vomiting after eating them. According to epidemiological investigation, these spicy chicken wings hamburgers are pathogenic foods that cause salmonella food poisoning in some students.

The company produced 708 spicy chicken wings hamburgers for a middle school student in Chongqing, causing 26 students to have unexplained fever, abdominal pain, diarrhea and vomiting. According to epidemiological investigation, these spicy chicken wings hamburgers are pathogenic foods that cause salmonella food poisoning in some students. High temperature and high humidity in summer make microorganisms easy to grow and reproduce, and food is easy to rot and deteriorate, which is the high incidence and easy occurrence period of food poisoning. The evil of summer heat is very serious, and it is especially easy to adapt to the growth and reproduction of bacteria and fungi when the weather is too hot.

Once diarrhea and vomiting occur, go to the intestinal clinic of a regular hospital as soon as possible so as to get timely and correct treatment and treatment. Diarrhea patients or their families should pay attention to food isolation and tableware disinfection, especially the feces and vomit of patients, to avoid water and food pollution.