In the preliminary work, the relevant departments ensured that the relevant epidemic prevention and control requirements were communicated in place through WeChat group sending and door-to-door publicity, and tried their best to win the support and understanding of the majority of operators. At the same time, in the daily supervision, continue to strengthen inspections. From Monday to weekend, check at noon and have 2 meals at night.

During the inspection, it was found that some restaurant operators were still lucky, turned a deaf ear to the requirements of epidemic prevention and control such as suspending restaurant dining operations, and secretly carried out restaurant dining operations. In view of the above situation, the inspectors immediately persuaded the customers in the store to leave, and seriously criticized and educated the operators, ordered the owner to immediately suspend business for rectification, and strictly implemented various measures and requirements for epidemic prevention and control.