I think there are many delicious foods in China, and it's really difficult to name the top ten. What are the top ten food brands and the most popular foods in China? Rich dishes are very important in China. In foreign countries, people go to restaurants to eat a specific dish, but in China, the situation is just the opposite. Restaurants that cater to the population of China even risk being scolded? Not authentic? Risk. In addition, China consumers who are eager to eat food also like to actively explore new restaurants, and are interested in some themed restaurants, healthy lifestyle menus, organic foods and innovative dishes from several countries.

Top Ten Catering Brands in China: Quanjude

Quanjude was founded in 1864, an old Chinese brand. Quanjude roast duck is the main dish, with more than 400 kinds of special dishes. It is an international restaurant.

Top Ten Catering Brands in China: Xinghualou

Xinghualou, formerly known as Tanhualou, is an old Chinese brand. Shanghai's time-honored brands are famous for authentic Cantonese cuisine, preserved jiaozi and refined moon cakes.

Top Ten Catering Brands in China: Guangzhou Restaurant

Guangzhou Restaurant started with the famous trademark of 1939 in Guangdong Province. China's time-honored brand dominates catering service and food production and operation, and enjoys a high reputation for operating authentic traditional Cantonese cuisine.

Top Ten Catering Brands in China: Maojia Restaurant

Maojia Hotel is a famous trademark in Hunan Province, a Chinese restaurant famous for its local flavor dishes, and has a strong cultural atmosphere of Maojia.

Top Ten Catering Brands in China: South Beauty

The top ten brands of South Beauty Dinner Banquet are international catering service management groups, which mainly focus on fine Sichuan cuisine, supplemented by southern Cantonese cuisine, Tan's official cuisine and French cuisine.

In addition to the above-mentioned top ten catering brands in China, there are also some catering brands such as Xiaonanguo, Meizhou Dongpo, Wangxiangyuan and Grandma's House. Through continuous exploration and research and development, major restaurants have completed the transformation of technology and creativity until the brand matures and develops. Brand-new brand development concept, exquisite and delicious cooking mode and creative independent dining style have attracted gourmets from all sides to go.