The equipment needed to make cakes and bread includes ovens, egg beaters, dough mixers, fermentation boxes, shelves, freezers and other large equipment, as well as electronic scales, measuring cups, work clothes, worktables and various molds.

according to the State Council's new policy, the food and beverage service license of the bakery was changed from pre-approval to post-approval. In the past, you had to obtain a Catering Service Permit before you could get a Business License.

Now, as long as the store name has passed the industrial and commercial examination, you can apply for the Business License first, and then apply for the Catering Service License through the on-site examination of the Food and Drug Administration.

in the catering service shop, the staff should apply for a health certificate. Extended information

Baking is an indispensable step in the production of bread and cake products. After baking, starch undergoes a series of chemical changes, such as gelatinization and protein denaturation, so that bread and cake can be matured. In most countries in the world, baked goods occupy a very important position, whether it is people's staple food or non-staple food. Therefore, China's baked goods have also ushered in a period of great development.

Resources: Baking _ Baidu Encyclopedia