1. floor anti-slip first need to set up anti-slip signs:

The subjective reason for the floor to be too slippery is because the floor's anti-slip degree is not very good, and secondly, is the catering industry's grease stains are mixed in the floor, and very often, who will also be spilled on the ground, so that the floor will be very slippery. So many restaurants should try to put some non-slip signs to give guests a kind of goodwill tips and warnings.

2

Ordinary simple treatment of the ground:

Anti-slip sign is a symptomatic treatment, in order to ensure that there is no grease stains on the floor, we mopped with hot water when we can be appropriate to add more detergent, and then put in a cup of alcohol, we will be mopping the floor wet, we must be timely to use the dry mop and scraper! The ground will be dealt with dry. This work may be very tedious, but every day must be heart to do.

3

Use of non-slip liquid:

Must deal with the ground in a timely manner because of various circumstances left behind by the water, some of the restaurant's main road can be put on some mats, in order to do more secure, we can then last night, after cleaning the ground sprinkled with some flour, flour sprinkled in the floor with the top broom! Sweep all, this time to stay on the floor of some flour will also have the effect of anti-slip. In addition, we can also choose some anti-slip agent, I hope the above experience team will help.