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What is the key point for a master to take an apprentice in the catering industry?

The most important thing is to take care of the apprentice scientifically. You can't make the apprentice obedient completely according to your own set, which will easily harm the apprentice. Let the apprentice understand the master's successful experience, and be good at using his own intelligence to make up for the master's shortcomings. This is a higher realm for teaching apprentices.