Nanchang 6 Burger King was fined 910,000 yuan, the person in charge was fined 2.81 million. It is because the six Burger King restaurants in Nanchang, Jiangxi Province, there is the use of, expired food processing materials as well as jerry-built and other violations of consumer rights and interests.

According to CCTV news reports, on August 25, Nanchang City, Jiangxi Province, the Food Safety Administration issued a punishment Nanchang Burger King announcement, the announcement said in Nanchang City, *** there are six stores, the above six Burger King stores use more than the expiration date of the food raw materials for processing and production of food products in violation of the law, in violation of the Food The provisions of Article 34, Item 3 of the Food Safety Law, the relevant departments have been imposed on the six stores to confiscate the illegal income of the administrative penalties, fines *** more than 910,000 yuan, and its legal representative to the top penalty of more than 2.81 million yuan. After this incident, the Nanchang City People's Government in its city-wide food safety risks and hazards of a large investigation, as well as the relevant burger catering services, stores, safety special inspections and remediation, requiring its operators to implement the responsibility to strictly use healthy raw materials, shall not violate the food safety law, and more not to infringe on the people's food safety, and go to seek unjustified illegal interests. The company's business is a major player in the food safety industry, and it is a major player in the food industry.

Food safety and health concerns everyone, the slightest carelessness may lead to big accidents. There is an old saying that the country is based on the people, the people are food, and food safety is the first priority. Our daily life is inseparable from food, clothing, housing, transportation, so food is the first, every person, every day, are inseparable from the food, food to provide us with all kinds of nutrients to survive, such as water, protein, fat, carbohydrates, minerals, trace elements and so on. However, in order to protect our health and nutritional balance requirements, food must be safe, nutritious, as well as color, aroma, taste and other sensory properties. Therefore, for food service providers there are serious violations of the law, must be suspended and rectification; rectification does not meet the requirements, must be closed and revoked. For illegal enterprises and responsible persons, must be punished severely according to law, especially for the procurement, use of unknown sources or the existence of safety hazards of food and raw materials, illegal addition of non-food substances and abuse of food additives, must be punished severely according to law. Food safety is related to people's livelihood, each meal camp industry practitioners should be warned to strengthen management.