Material preparation: pork chop, lettuce 1, tomato 1, pineapple, onion, black pepper, salad dressing, soy sauce 1 teaspoon, cooking wine 1 teaspoon, sesame 1 clove, butter, sugar, salt, etc.
1, prepare pork chops, it's easy to bite off by knocking loose meat tendons.
2, a spoonful of cooking wine, a spoonful of soy sauce, the right amount of black pepper, garlic chopped, salted and salted for 20 minutes.
3. Heat the pot with a big fire. For the sake of health, oil will generally pour a lot of oil, similar to frying. Tastes better. When each side is fried for two minutes until golden brown, add butter to taste, and then fry onions in the remaining oil for later use.
4. Cut the bread in half and butter it. /kloc-bake at 0/80℃ for 5 minutes until crisp.
5. Mix lettuce, salad dressing and fried white sesame seeds evenly and spread them on the bread.
6. Spread tomato slices and cucumber slices. Just fried pork chops, a thick pineapple slice and onion strips.
7. prepare for dinner.