generally speaking, the profits of hotels are definitely high, and of course the risks are also high. If your financial ability is limited, it is suggested to start with a snack bar, which is relatively easy to manage and operate, and the profit is not low, and then you can start to accumulate the starting money for opening a restaurant.

When opening a hotel directly, you should consider whether the location is suitable or not, and you should also know the situation of the surrounding competitors, know your enemy and know yourself, and win every battle. To have your own set of marketing rules and preferential measures, it is the most important and difficult to grasp the feelings of diners. Come on.