Management majors broaden their horizons, but they must start from the grassroots level. They dare not say that they will deliver dishes to people, but they will not leave the grassroots level.

Management depends on potential, and you can know your professional characteristics through the third-party evaluation tools.

When choosing a major, universities can look at their hobbies and interests.

If you are an adult, it is not a good choice to change your major for career development, unless you have been in the catering industry for many years and need a diploma to help you get promoted.

There are many occupations catering can engage in, such as lobby manager, foreman, waiter, etc. The key is whether you can accept starting at the grass-roots level.

PS: Of course, if there are factors other than personal factors, you can go directly to the middle level without starting from the grass roots, but without the foundation of the grass roots, I'm afraid it won't last long.