? Baoding donkey meat barbecue is a famous local snack in Baoding, Hebei province, and Baoding three treasures (Wang blacksmith iron ball, Baoding noodle sauce, Baoding spring not old) and go hand in hand. The donkey meat is cooked and eaten in the roasted meat, which is crispy and the donkey meat is fat and has a mellow aftertaste.

Baoding donkey meat barbecue is a kind of folk snack in northern China, which originated in Baoding, an ancient city in Hebei Province, and is widely spread in the central plain of Hebei Province, with the Caohe area in Xushui County, north of Baoding, as the longest history.

Baoding, as the center of catering culture in Hebei Province, is China's ninth largest cuisine - the birthplace of Ji cuisine, and in the center of this Hebei catering donkey meat barbecue through the diligent people of Baoding how many generations of people continue to develop and promote, has been known as a veritable in addition to the "iron ball, In addition to "iron ball, noodle sauce, spring does not age" outside of Baoding's fourth treasure. Walking in the streets of Baoding is a very characteristic landscape is everywhere you can see the donkey meat barbecue snack stalls, it can be said that the donkey meat barbecue this snack has been integrated into the life of the ordinary people in Baoding, Baoding's long history of food culture has become an important part of the component. In addition, Baoding into a large scale donkey meat barbecue chain stores are: Yuanjia, Yongmao, old donkey head, good taste and so on, these specialized food store clean and hygienic, each with their own strengths, and has opened branches to Beijing, Tianjin, Shijiazhuang, Tangshan and other neighboring cities, so that more and more people taste this cuisine.

Donkey meat hot pot? [1]? For a kind of pasta, generally made of dead flour (Note: dead flour is unfermented flour, after fermentation of flour is called live flour, with live flour made of something similar to called "baklava"), will be cooked in a cake pan, set up in the stove baking, so that it is charred inside, tender, distinctive flavor; split with a knife while it is still hot, and add the hot cooked donkey meat, it is the most This is the most authentic way to eat it. Some cooks add donkey sausage to enhance the flavor, which is also unique.

Donkey meat is a typical low-fat, high-protein food, 100 grams of which contains up to 18.6 grams of protein, much higher than the protein content of pork, beef, mutton, and fat content of only 0.7 grams of calcium, phosphorus, iron content is also relatively high, as the saying goes, "heavenly dragon meat, underground donkey meat! "Donkey meat barbecue" used donkey meat selection is extremely strict, and which is more to the donkey face of the most tender meat and pay attention to, after the fine processing of donkey meat, and just out of the oven, crispy and soft barbecue, and then with the ancient city of Baoding, the old "Daciguet The meat is served with the old Baoding "Dacigu" pickles and millet porridge, which gives you a great aftertaste.