Ideal is to point out the light. Without ideal, there is no firm direction. I brought you "My ideal composition is 511 words for a chef". I wonder if it can help you. If you want more about my ideal composition, please continue to pay attention to our composition column. Article 1: My ideal composition is 511 words for a chef < P > My ideal is to be a chef. My ideal is not as exciting and gorgeous as other occupations, nor can it give people spiritual comfort like writers and painters. But I have always loved this profession.

I like the profession of chef because my grandfather is an expert in cooking, and his skillful technique and sense of balance make me yearn for it. I have thought about cooking a delicious meal countless times.

It is gratifying that once my grandparents went out and asked me to cook noodles for myself at noon. On second thought, it's time for me to show my skills. So at noon that day, I made fried rice with eggs and seaweed soup. Fried rice with eggs was once taught by our teacher to go home and try to cook it ourselves, so I learned to cook fried rice with eggs this time. As for seaweed soup, I made it easily with my clever brain. But when I started to taste it, my fried rice with eggs slipped, because I took salt as sugar. And laver soup also survived. But I'm glad that at least I tried. But the failed products can't be wasted, so I ate the fried rice with fried eggs and seaweed soup that was too sweet with difficulty.

Now I understand more and more what Chernyshevski said: If people's activities are not inspired by ideals, they will become empty and insignificant.

so I've always loved the profession of chef. I hope I can hold out until the end. Chapter 2: My ideal composition is 511 words for a chef

Ideal is to point out the light. Without ideal, there is no firm direction, and there is no life. I want to live for my ideal and fight for it. My ideal is to be a chef. Every time I see my mother cooking, I always clamor for her to teach me how to cook.

when the waiter gave the steaming dishes to the guests, he was very happy when he watched the customers eating their own fried dishes with relish. When you receive compliments from guests, your heart will be extremely excited.

I want to be a chef because it is very important. It is related to people's life and health. This is my ideal, an ideal that is not great. I know it is not easy to realize this, but I will definitely study hard for this ideal.

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