Materials to be submitted for handling the catering license:

(1) Application for the Catering Service License;

(2), name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);

(3) A copy of the identity certificate of the legal representative (person in charge or owner);

(4) The directly responsible person in charge has no violation certificate;

(5) certification materials of food safety management personnel trained by the food and drug supervision and administration department;

(6), food and beverage service employees health examination and food safety knowledge training certificate;

(7) Relevant legal use certificates such as house ownership certificate or lease agreement of catering service places. The location of catering service places should meet the requirements (the location is more than 25m away from pollution sources such as cesspits, sewage pools, exposed garbage dumps (stations) and dry toilets, and it is set outside the influence of dust, harmful gases, radioactive substances and other diffuse pollution sources);

(8), the location map, floor plan, equipment layout, processing flow, sanitary facilities and other schematic diagrams and descriptions of the catering service business premises (the total area of the business premises, the name and area of each function room, the location of sanitary facilities such as cleaning and disinfection, the location of doors and windows, and the direction of people flow and logistics shall be indicated);

(9) Various rules and regulations to ensure food safety;

Extended information

Within 13 working days from the date of accepting the application, except the time required for hearing, quarantine, inspection and appraisal according to law.

note: the date of submission of application materials is not necessarily regarded as the date of acceptance of the application for administrative license. Only when the application materials are complete and conform to the legal form will the acceptance certificate of administrative license be issued, otherwise, only the receipt certificate of materials be issued.

after accepting the application for catering service license, if it is found that the applicant's conditions do not meet the requirements in the on-site inspection of catering service license, but it can be rectified and improved in a short time, the applicant can be given the opportunity of "rectification within a time limit" within 8 working days according to the spirit of "convenience principle" defined in Article 6 of the Administrative Licensing Law of the People's Republic of China.

Therefore, the conclusion in the Record of On-site Verification of Catering Service License is "rectification and improvement within 8 working days", and the time required for rectification by the applicant is not included in the time limit of administrative license.

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