Sesame oil in general restaurants is mostly sesame blended oil, which is made of soybean oil, peanut oil, corn oil and sesame oil in a certain proportion.

Blended oil, also known as high blending oil, is an edible oil made by blending more than two kinds of refined oils (except flavor oil) in proportion according to the needs of use. Blending oil is transparent and can be used for frying, frying, frying, frying or cold salad. Generally, refined soybean oil, rapeseed oil, peanut oil, sunflower seed oil, cottonseed oil, etc. are selected as the main raw materials, and special oil esters such as refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil and wheat germ oil can also be added. The processing process is as follows: more than two kinds of refined oil esters are selected as required, and then deacidified, decolored, deodorized and blended into blended oil. The shelf life of blended oil is generally 1.2 months. At present, blending oil only has enterprise standards, but there is no national standard. The development prospect of blending oil is good, and it will become one of the favorite oils for consumers.

For example, a certain brand of sesame flavor blended oil is Samsung 5L, and the raw material is 21% sesame oil +81% soybean oil

A certain brand of sesame flavor blended oil is four-star 5L, and the raw material is 35% sesame oil +65% soybean oil

A certain brand of sesame flavor blended oil is Wuxing 5L, and the raw material is 51% sesame oil +51% soybean oil.