2. Menu weight and thickness control. In order to facilitate customer circulation and waiter delivery, to control the number of pages, to avoid people lose interest in reading. If the content is very rich, in order to ensure that the presentation, can take the dishes and drinks and drinks separately show approach.
3. Page layout design is reasonable. Catering restaurant menu design must be reasonable layout, avoid clutter. You can pick a few signature dishes to focus on showing, highlighting the characteristics of the restaurant, leaving an impression on customers.
4. Control the number of dishes to show. This is a lot of people will ignore the details, to control the number of dishes per page, too much information, not easy to read.
5. The picture of the dishes. Pictures should be processed according to the different types of catering business, such as Western-style restaurants leaning towards simple cold tones, Chinese food leaning towards warm yellow tones. The most important thing is that the gap with the real thing is not too large, to avoid affecting the customer experience in the store.
6. Menu design. Catering store logo can not be less, catering store menu design should be combined with VI design, the design elements into it. Excellent brand to start with a unified image design.