Chef Resignation Report 1

Dear xx:

Hello, after careful consideration, I have decided to resign from the position I currently hold in the company. At this time I chose to leave, not a moment of whim, but I made the decision after a long period of consideration. I also believe that you will approve my application after reading my resignation report. There is a lot of helplessness in reality, and everyone encounters such situations. Every family has a difficult to read the scripture, the fact is that, because of some personal reasons, I have to apply to the company, I need to change the environment, change a mood to continue to work. I will complete the handover of work as soon as possible to minimize the impact on the work of everyone, I hope that the company can understand me, and I hope to be able to formally leave the company with this year's month, my ` application to be considered and approved.

Thank you for your trust in my ability to work in this (1 year) time to give me support and encouragement! All I can say here is that I have disappointed you! I can only say that I have disappointed you! At this moment of leaving the company, I sincerely say thank you!

Wish the company in the future development of a higher level.

Chef's resignation report 2

Dear Leader:

Hello!

I am a chef in our restaurant, came to our restaurant has been four years. Look at our restaurant business is getting better and better, more and more customers, more and more fame. I'm happy for our restaurant from the bottom of my heart, happy for the leadership. I also hope that I can fry more delicious food to win the praise of customers, and make our store's signboard louder and farther. But in the past one or two years, I found that my cooking skills not only did not improve, but also regressed even more. So I agonized day and night about what the cause was, but ultimately failed to identify the root cause, and I began to see my confidence in my cooking skills plummet. I felt I couldn't go on like this, so I resigned from my job, and I wanted to go home and study why my cooking had regressed, and specialize in cooking and food skills.

I remember when I first came here, my cooking skills and fried food were often appreciated by the leadership and guests. My best dishes have also become the store's signature dishes, often there will be guests in order to eat my copy of the signature dishes, and waiting in line for an hour or two, and even guests will come to the name. This made my self-confidence in my own cooking skills get great satisfaction, the leadership also therefore valued me, so I say, that period of time is a peak period in my career as a chef. Of course, I am also very happy because I copied the dishes and let our restaurant by the majority of customers love, our store also slowly began to famous. But slowly to later, after my peak period, my cooking more and more can not, has been in the regression, I did not feel anything at first, just recognize is the occasional few mistakes only, did not care too much.

But when more and more customers reflected that the food tasted not quite the same as before, and some people even wondered if the chef had changed. I realized that there was something wrong, but I felt that I was not different from the way I used to stir-fry, step by step. Still in accordance with the same way as before to fry, in accordance with the same ingredients before to fry, but why fried out of the flavor is not the same, but also more and more difficult to eat, I can not find the reason, began to get more and more anxious, received more and more complaints from customers.

That's why I feel a little ashamed of our restaurant, ashamed of the customers, I let the leadership disappointed. I felt that if I stayed in the store any longer, the business and signage of our restaurant would be messed up by me. Even though I had brought splendor to the hotel, I couldn't be a stumbling block when the hotel was growing steadily. That's why I chose to resign, I need time and energy to find out the reason why my cooking has regressed, I believe my career as a chef won't end here. When I find the reason for the day, is the day I return to the restaurant, so I also hope that the leadership can be at that time to give me another opportunity to be a chef.

Hereby

Salute!

Name:

Date: January, 2012

Chef Resignation Report 3

Dear Leader:

I went to work as a chef at the xxx hotel in xxx, 20xx, and after this period of time, I feel that the difference between the personal career planning and my original conception is too big, so I had to apply for resignation to the company, and hope to be able to formally leave the company with x month x date.

Thank you for giving me the opportunity to work with a group of outstanding employees, and thank you for the support and encouragement you have given me during the time we have been working together!

I apologize for the inconvenience this has caused the company. But at the same time, I also hope that the company can sympathize with my personal reality, my application to be considered and approved.

Applicant: xx

XX year x month x

Chef resignation report 4

Dear Leader

Hello!

Thank you very much for the leadership to give me such an opportunity to serve as a chef in the hotel, this period of time I as a chef is also to learn a lot of things, but also feel the hotel life is wonderful and charm. But I still have my own reasons for wanting to leave the hotel.

In fact, from this period of time on the work I also feel that I am in the chef position there is still a certain problem, I have to remember more efforts to be able to really competent at this job. Originally I came to the hotel as a chef before the main is to learn, and I am more in this period of time to each chef to learn more skills, from their body I really understand themselves as a hotel chef is not good enough. I also asked them for advice, know that I really should be in this area to make more efforts, so I decided to continue to learn, and I hope that I can learn in the future to make themselves more excellent.

For my work I am also very cherish, originally I still want to continue to insist on this job, but ultimately I decided to go so that I can become more excellent people, and only in this way I can really be the best state to complete their work.

I am truly grateful for this job, I find what I really want from the job, and know the direction of their next efforts, I really appreciate, and I am very happy and happy, after all, I have their own direction. I've been working very hard since then, and I hope that I can really make a firm stand in the chef's profession, so that I can get what I really want. I'm grateful for that, and I'm confident that I'll be able to make the most of my life, and I'm looking forward to the rest of it.

When I finish my studies, I will be able to create my own future, and I will try to make my life become very good and wonderful, and those days, I will try to make myself better, and I will try to do a good job as a chef should do. Now that I think about it, I should work hard to do what I should do now, and I will devote myself to learning, so that my skills can be more enhanced. I have thought a lot about my own future, and I am looking forward to becoming a better person, and I will do my best to do what I should do.

After my resignation, I believe that the hotel will still be able to run very smoothly, and there will be great success in all aspects, I believe that in the hotel so many excellent chef's work, catering will be quite successful.

This

Salute!

Resignation: xxx

20xx, x month x

Chef resignation report 5

Dear Leader:

Hello!

I am a chef in the hotel, stayed in the hotel for two years, these two years I have had a very happy time. But now because of some of their own physical reasons, I have no way to continue to stay in the hotel to the guests fried food. So to the leadership wrote this resignation report.

I originally own body is very good, may be on the one hand, the burden of the family in these years, to their own pressure is too much, on the other hand, they are also not too pay attention to health issues, often in the middle of the night still eat and drink, or not a few days in a row do not eat, winter also wear only one or two pieces of clothing, so even the good body is also by my own to toss the bad. In fact, as early as a year ago, my body gave me a wake-up call, but did not cause me to pay attention, so it evolved into this. This, coupled with being constantly in a greasy environment, has led to me developing chronic laryngitis, which has been recurring for nearly a year, but is now getting worse and worse, and I often wake up in the middle of the night with a pain in my throat, after which I can't sleep. I often wake up in the middle of the night with a sore throat, after which I can't sleep. I've been to the doctor, and I've taken medication, but I'm still not getting better. The doctor said that this disease is not suitable for inhaling too much fumes, and that I can't be in a fume-ridden environment, and he told me to go outside as much as possible to get some fresh air; and he forbade me to eat all spicy food. But as a chef, how can I not taste my own food, even if I allow myself, but the guests do not agree. Guests have different tastes, there are like spicy, more like burst of spicy, we fry the process, usually have to taste test before the pot, otherwise end out of the dish, they do not know what flavor, and how dare to take to the guests to eat it. Unless it is a very confident chef, like me only fried a year or two, simply do not have the confidence. So inevitably, you still have to taste the spicy food.

That's why I said, I have no way to continue to be a chef because of this disease, maybe it's just temporary, but it could be permanent. Because I have this disease is very difficult to cure, to pay more attention in the usual life, in order to properly recuperate the main. So in recent years I most still do not touch this chef industry, so as not to get the situation to the worst step late.

Although in these two years, I and the hotel staff get along very well, like a family, the hotel leadership is also very care of me. But I think it is still the body is the most important, without the body, there is no revolutionary capital, there is no everything. So although I am very satisfied with this post, the chef this position is also very love, I still have to go to choose to resign. I also hope that the leadership can also think so for me.

Hereby

Salute!

Resignation: xx

20xx year xx month xx

Chef Resignation Report 6

Honorable Leader:

Hello!

In fact, I know in my heart, you have long had to change the idea of the chef, looking at our hotel's declining turnover, I also feel very ashamed, because a large part of the responsibility is in me, I as a hotel chef, that is the core of the core of the hotel, a hotel went downhill, is certainly related to me as a chef, this do not have to think about it, I have summarized their own reasons, I think your idea is right.

I summarize my own reasons as follows:

1, with the changes in the catering industry, it is natural that some of the backward will be eliminated, and we also belong to the backward, why is it, because our menu is late to update, two years ago the menu is which dishes, and now it is still the same, the customer did not get tired of eating, and I'm all fried bored. But I've never thought of researching new dishes. What do people want to eat now? To eat bullfrog, a variety of flavors of crayfish, will be bubbling "immortal" dishes, these I do not know.

2, the attitude of the work of the more and more also not rigorous, I used to do the dishes resolutely to wear a chef's hat to ensure that their hair does not fall in, and now how to comfortable how to do, before a dish in ten minutes of strict control on the food, and now it does not matter what time to do when it is finished on the food. Previously, before the dishes will be exquisite row plate, now which cares so much.

3, the standard of work is getting lower and lower. At the beginning when the head chef, I was more strict on their own requirements, a dish did not meet their standards need to re-prepare the ingredients, redo, both on the knife work or the requirements of the ingredients are particularly high, and now on their own requirements are more and more low. Completely by virtue of the feeling in the fried, also do not care whether the final good, directly on the dish.

Because of the above points, customers who have come will not want to come back for a second time, because more than our place is good, more than our dishes here, they do not need to come back for a second time, even if we are here a little cheaper than the other places, so what, now few people will eat this aspect of the money, all feel that the expensive has its own expensive reason. What's more, our store really just can't keep up with the pace, the decoration is not as good as others there, now others decorate more novel ah, what things are there, the service is also particularly thoughtful, because we store traffic problems, resulting in everyone's morale is quite low, the service attitude and how to get up, in fact, in the final analysis, the most important thing is still the chef's problem.

I hope your idea is not wrong, and so you pay a chef to come, I really hope that he can make your restaurant back to the past that kind of market scene, and finally I sincerely apologize to you, I did not keep me to come to you as a chef's original intention, leading to your losses so much, I am really sorry.

This

Salute!

Resignation: xx

20xx year xx month xx

Chef Resignation Report 7

Kitchen Department Honorable Leader:

Hello!

I am the kitchen department of the lotus staff xxx. I joined the job has been nearly three months, thank you very much for the leadership has given in the work of the guidance and guidance, so that I have learned some of the general knowledge about cooking and practical work skills here!

I am also very grateful to my colleagues who have helped me in my work! They have also brought me joy and laughter! I'm also grateful to my colleagues who have helped me at work and brought me joy and laughter.

But there is no such thing as an unending banquet, and the iron plate is flowing soldiers, so at this moment I have no choice but to submit my resignation! Because I have a better development than here. As the old saying goes, good people go to high places and water flows to low places, everyone's life law is not so! So I after very heavy consideration weighing the advantages and disadvantages to the company to put forward the resignation!

Due to the rude and urgent, my application for departure did not report in advance, to the department of work increased pressure, for which I also feel guilty! The only compensation I can make before this is to stick to my position and work hard as always. I also hope that the leadership of my special situation for special treatment, can be approved by the 28th of this month before my departure!

Thanks again!

Hereby

Salute

Applicant: xx

20xx year x month x

Chef resignation report 8

Honorable Leader:

Hello!

I am writing this report today to resign from my job. I want to end my two years of work as a chef, one of the reasons is that our family intends to go back to our hometown to develop, can not continue to stay here, need to leave as soon as possible. My wife has already resigned and it's just me.

I realize that as a chef in a restaurant. I leave the hotel has a great impact, but I can stay for a short time, I will stay for a week or so at most, because time waits for no one, I have already discussed with my wife, can not be delayed. This is already the maximum time limit my wife has given me, I hope the leaders can find a good chef as early as possible within these few days, to be honest as a sous chef, if the working hours are long and the salary is not high, this will suppress our motivation to work to a great extent. Want the horse to run fast. And not willing to give the horse to eat grass, no strength how can do a good job.

Of course, this is only my suggestion, I do not want to interfere with the leadership of your provisions, just hope that you can pay attention to the leadership, after all, chef in our hotel, so to speak. Very important, if not enough attention, will only let those excellent chefs leave. I left the main reason is the need to move, back home to develop, another why not because the salary is too low? After all, as a man, the meager salary, even their own children to school is not enough, but also often nagged by his wife, the heart is also very tired, now I have planned to go, there is no desire to stay.

Often, some things are not willing to say through, because of the fear of leadership you angry, after all, intend to develop here, and why should you be annoyed with you? For a person who is about to leave the hotel, I would not have much to worry about. I have been working in the hotel for a year or two these years, I have been dedicated, for our hotel can be said to have done their best, we are very often more than ten o'clock in the evening to be able to get off, every day work body aches and pains.

I would like to put some of the ideas out of their own hearts, I hope to be able to let you pay attention to, just the heart of the hotel there is a love in the hotel, do not want to let the hotel to the end of the brain drain serious loss of talent want to lose the talent to find it is very difficult to hope that my point of view can give you a little inspiration. I have always been honest, do not like to deceive others, since they feel bad, point out before leaving, but also out of a good heart, I did not accuse anything, and do not want to take the opportunity to raise their own prices, I just want to leave as soon as possible, and at the same time, to repay the leadership of my kindness.

I left a lot of sweat for this. I just hope that the hotel continues to grow, and then good blessings are not as good as the hotel in time to reform the shortcomings, repair the wrong place, if you do, I believe that the hotel will be more and more talented, willing to develop in the hotel will be more people.

Hereby

Salute!

Resignation: xxx

20xx year xx month xx

Chef resignation report 9

Dear store manager:

Hello!

I am the head chef xxx, in your hotel is also an old man, now working for many years, I now resign really a little reluctant, but then reluctant, I have to resign, I can not continue to do the head chef in the hotel, but also hope that the store manager forgiveness.

I went into your hotel to work at the beginning, I am still only a kitchen helper, is the original chef heart good, I have the opportunity to learn to cook with him around, from the beginning of the half point will not be me, to now in the kitchen leader, I learned a lot of years in the hotel, my culinary skills are also improved year by year, I am very happy. During this period I put a lot of effort, in order to have a place in the kitchen, I study hard, do not dare to slacken off at all, has been following the head chef to practice the cooking skills, finally one day to practice well. So the original head chef and master retired, by me as the head chef in the hotel kitchen, I have been very grateful to you, the manager, you agreed to me to learn, to have today's. Achievements, so I have become the new kitchen. Achievements, so I became the new kitchen leader, I will try to fight for our hotel, try to innovate new menus and dishes, for our hotel increased a lot of traffic.

The merits I have made for our hotel over the years have more than offset the grace of your training, and I think I owe nothing because I have done all my energy and effort to serve the hotel, and now I have a better choice, I want to resign and leave. I have been in this position since the day I became the head chef, and I have never left, even though many people have left and many new people have come, I have never had the thought of quitting. The reason why I now have and decided to leave, because you have not given me a wage increase, I now earn for the hotel is much more than before, but you have not been for us to increase half a point of money, I also want to support the family, it is not possible to take so much money on the hard work, and accordingly, you have to give me to stay in the chips, if not, I can't be pitched down like this. I do now have repaid your favor, I put is also the time to leave to find a let me can really show my culinary skills of the place.

I know I now leave like this, as the head chef, is very bad, but I am also very helpless, can only be so, in your approval of my application, I will put the last work done, try not to cause too much loss, but also hope that you can really understand me, life is not easy, I still hope that my ability to be able to get the corresponding return, the pay raise thing I was looking for you to discuss, but you have been perfunctory! But you have been perfunctory, that I am not good licking face has been in front of you, so will make up my mind. The last is to wish the hotel business more and more prosperous.

Hereby

Salute!

Resignation: xxx

20xx year xx month xx day