Here advocate the French Bistro food culture, in which you will not feel too much constraints and oppression. The steaks here are cooked with the same emphasis on the richness of the broth, and red wine is an essential condiment, so don't forget the perfect pairing of the Veal with the Chardonnay.
FRENCH BISTRO
French Bistro, The Great Wall Hotel, 1F, The Great Wall Hotel, 10 Dongsanhuan Beilu, Chaoyang District, 659055266-2119, 18:00-22:30, per person: 150 RMB.
2, Brasserie Flo Flo restaurant
France from the famous chain, Brasserie in France, more or less our "home cooking" meaning, not a big dish, and FLO is this kind of restaurant is very famous. The prices here are moderate, from steak tartare to crepes in orange sauce, there are many classic French dishes on the long menu for you to choose from. The wine list is as unpretentious as the restaurant's style, never breaking the bank, and it's well known among Beijing's gourmets. See page 31 for a more detailed description.
Brasserie Flo Fu Lou, 2nd floor, Lombard Plaza, 16 Dongsanhuan Beilu, Chaoyang District (northeast corner of Changhongqiao), 65965139, 11:30-14:30&18:00-23:00, per capita spending: 150 RMB.
3, Gudu Restaurant
Gudu Restaurant, 4th floor, Guibinlou Hotel, 35 East Chang'an Street, Dongcheng District, 65137788-347, 11:30-22:00, per capita consumption: 300 yuan
4, Purple Gate Steakhouse
Purple Gate Steakhouse, 2nd floor, Crown Hotel, International Art Gallery, 48 Wangfujing Street, Dongcheng District. 65133388-1132, 18:00-23:00, per capita consumption: 400 yuan.
5, Bleu Marine
Bleu Marine has a good grilled steak with three kinds of pepper sauce, from the menu, this place specializes in southern French cuisine, there is a kind of fried prawns with the south of France's wine called PASTIS juice, sounds like the Mediterranean feeling. The most popular salad here is a refreshing, tasty one with fried Brie's Cream of Wheat and walnuts.Bleu Marine, No. 5 Guanghua Xili, Chaoyang District.
65006704, 11:30-14:30&19:00-22:30, per capita spending 100 yuan.
6, Justine's Justine's French Restaurant
Since 1982, Justine's has firmly established itself as one of Beijing's premier restaurants, with a special focus on traditional French flavors. Famous for its "grilled specials," it's also the only place in Beijing where you'll find the gold medal Kobe steak. Once advertised as a "butter knife steak," the meat is so tender you could cut it with a butter knife, and even the cartilage melts in your mouth, to put it mildly.
Justine's Justine's French Restaurant, inside the Jianguo Hotel, No. 5 Jianguomenwai Avenue, Chaoyang District, 65002233-8039, 6:00-10:00 &12:00-14:30 &18:00-22:00, per capita consumption: 200 yuan. Yuan.
7, Triumph Western Restaurant
Because it is underground, so the ventilation is a little worse, but it is not too stuffy, it is considered a good price-performance ratio of the French restaurant. The chef turned out to be Maxim's. There are set menus, and there is a good selection for $55 or more. The foie gras is good, but the steak is old.
Kaixuan Western Restaurant, 26 Wangfujing Street, Dongcheng District, 65128350/65255583, 11:00-2:00, per capita consumption: 100 yuan.
8, Laderais Western Restaurant
Laderais Western Restaurant is surrounded by duck liver still with grease apparently from the original French cans, next to the original jelly with a delicious flavor and smooth texture. The specialties of southwestern France - pan-fried duck legs because it is very suitable for Chinese tastes, so the click rate is very high. Every year, the restaurant introduces a variety of delicious new dishes at the right time according to the festivals of French eating habits.
Radleys Western Restaurant, B38, Kerry Center B1 Mall, Guanghua Road, Chaoyang District, 85299419, 9:00-20:00, per capita consumption: 80 yuan.
9, Two People's World Western Restaurant
Two People's World Western Restaurant, east side of Shengli Cinema, No. 49, Xisi East Street, Xicheng District,
66174200, 11:30-14:00&17:30-2:00 the next day (advance booking is required), per capita consumption: 150 yuan.
10, Maxim's de Paris Maxim's Restaurant
Back in 1983, Maxim's Restaurant was in Beijing. The dissonance is reflected in the atmosphere and the food. The artful décor, the white-pastel tablecloths, the red candles on the tables, the piano and live music on the stage, the waiters in tuxedos, it's a romantic, candlelit dinner set, contrasting with the casualness of the clientele - families of three with small children, young people in T-shirts and colleagues gathering for a casual meal. While the menu is full of coveted French classics and the service is excellent, the chef's standards are a bit uneven. Only the ice cream never disappoints; the other dishes are always a bit of a letdown. See page 30 for a more specific description.
Maxim's de Pafris Maxim's, inside Chongwenmen Hotel, 2 Qianmen West Street, Chongwen District, 65121992, 11:00-14:00&17:00-22:00, per capita spending: 150 RMB.
11, Tianlunge Western Restaurant
Invited the gold medal chef's for customers to cook the best snails, frog legs, oysters, foie gras and other French
cuisine. Tianlunge Western Restaurant, third floor, Tianlun Dynasty Hotel, 50 Wangfujing Street, Dongcheng District, 65138888-8156, 6:00-10:00&11:30-14:00&17:30-21:30, per capita consumption: 150 yuan.
12, Roland? Garros Tennis Western Restaurant
This is both an authentic French restaurant and a restaurant themed on tennis culture. The restaurant specializes in ordering colorful tennis history and cultural information, and classic French cuisine to enlist all tennis lovers, but also provides French wine and champagne. Roland Garros Tennis Restaurant Roland Garros, 1F, North Gate of Chaoyang Tennis Club, Nongzhan South Road, Chaoyang District, 65089100, 11 a.m.-21 p.m., per capita cost: 150 yuan.
13, Le Bistort des Chateaux Café& Restaurant
French chef Mr. Georges Montpessart is the head of the restaurant. Mr. Montpessart helmed with the hall, authentic.
Le Bistort des Chateaux Café& Restaurant, first floor of the Jinglun Hotel, No. 3 Jianguomenwai Avenue, Chaoyang District, 65002266-54 11:30-2:00 the next day, per capita consumption: 200 yuan.
14, Cuisine Galley Kaito Western Restaurant
Chief Chef Jean? Mr. Marc from France, has 29 years of rich experience in catering work. Cuisine Galley's new menu is created by Mr. Jean-Marc himself. The new menu at Cuisine Cuisine has been created by Mr. Jean-Marc himself and includes innovative dishes that incorporate elements of Chinese and Asian cuisine.
Cuisine Galley Cuisine Galley, 2 Dongjiao Minxiang, Dongcheng District, Novotel Xinqiao, 2nd floor. 65133399-2206,
11:30-14:00&17:30-21:30, per capita consumption: 150 RMB.
15, Frist Star Faust
Chef Benson has accumulated more than 15 years of experience in cooking French food and has interned at La Couple, a famous French restaurant, and has worked at famous French restaurants including the Wangfujing Hotel and FLO Restaurant. With a romantic ambience, the restaurant is a popular hangout for Chinese entertainment and media professionals.
First Star Faust, 18 Xiao Yun Road, Chaoyang District, 64601981/61601983,11:00-23:00, per capita consumption: 150 RMB.
16、Le Cite Forbidden Court
Chefed by French chef Faye George Mompezat, the restaurant is most famous for its French foie gras and escargot.Le Cite Forbidden Court, 115 Nanchi Zi Street, Dongcheng District, 65596017, 11:00-22:00, per capita consumption: 150 yuan.
17, La Seine Seine French Restaurant
Dining in a good restaurant is a real pleasure. It allows you to relax and get the most out of it. In Beijing, there are not many such places. Between the food, the environment and the service, there is always one thing that will disappoint you. The Seine in the Ascott building is one of the few restaurants that combines all three very well, as described on page 31.
La Seine Seine French Restaurant, 2nd floor, Ascott Beijing, 108 Jianguo Road B, Chaoyang District, 65669363, 11:00-22:00, per capita spending: 200 RMB.
18, Le Cabernet Cabernet Wine Bar
Chief Chef Alain Denis promotes the new concept of dietary abundance and affordability, such as the French Meat Pie, Ham & Cheese Spare made from a variety of French pies, ham and lactic acid, or you can choose to go with the French-style plate, fragrant foie gras and duck breasts accompanied by fresh and crisp asparagus. Another specialty is the unique sandwiches, such as the Ham and Cheese Walnut Toast and the Smoked Salmon Toast with Herb Sauce. After the meal, you can also enjoy desserts such as sandwich chocolate cake.
Le Cabernet Cabernet Wine Bar, Novotel Peace Hotel, 3 Jinyu Hutong, Wangfujing, Dongcheng District, 65128833-6621, 11:00-14:00&17:00-21:00, per capita spending: 150 RMB.
19, Vincent Café Beijing Season Café
Morning you can ask the French boss to recommend a cup of wine to wake up, in the afternoon you can go to eat a French special crepes, and in the evening there is a very authentic French cuisine. Usually the experience is to enter the store can not escape the warm invitation of the boss French romance, configure a medium Shooter and you *** drink.
Vincent Café Beijing Season Café, 84564823, 11:00-24:00, per capita consumption: 60 yuan.
20, Le Petit Paris
This restaurant is named Le Petit Paris, but it's by no means a Parisian-style cafe. Aside from its name and the fact that there's a French school nearby, there's nothing French about this place. Instead of a few French dishes on the menu, there's pizza, rigatoni, Indonesian fried rice and Hungarian beef stroganoff. It's clearly a hodgepodge.
Le Petit Paris Little Paris, 29 Sanlitun Road, Chaoyang District, 64169381, 11:00-23:00 per person.
21, SIT Eighty Sitting
Located in the avant-garde 798 area, the Eighty Sitting French restaurant resembles a white corridor similar to a cave, with avant-garde table and chair styles. Not many dishes are operated here, but they are all colorful and authentic French dishes. The restaurant is closed at noon, and there is more activity in the evening, so it is best to make a reservation by phone.
Sit Eighty Sit, 4 Jiuxianqiao Road, Chaoyang District, 6438919, 20:00-23:00, per capita consumption: 200 yuan.