radish scallop and pig bone soup

salty

2 people

121 minutes

primary

sweet radish and the delicacy of scallop, I hope to send you a full warmth in this winter.

wangjinli

was founded in the list of ingredients on February 2114

main ingredient

pig bone

appropriate amount

auxiliary material

white radish

751g?

scallops?

18 grams?

boiled water

311ml?

salt

right amount? Steps? (6 steps in total)

Enter the cooking mode

1. Pig bones are cut into large pieces. Put a proper amount of water in the pot, boil it, add pig bones and blanch it, then wash it for later use.

2.? Soak Yaozhu in water for 1 hour in advance and then wash it for later use. Put 3111ml of water, blanched pig bones and washed scallops into the pot.

3.? Bring the fire to a boil, skim the foam from the chicken with a spoon, cover the pot and turn to low heat for 1 hours.

4.? Peel the radish and cut it into large pieces when cooking. After 1 hours, add the chopped radish pieces, turn to high heat and boil, then turn to low heat for half an hour.

5.? After cooking, add the right amount of salt.

6.? Finished product. Master's Cheats

1. Boil the soup with a small fire, and put enough water at one time. You can't add any more water in the middle, otherwise, the soup will taste bad.

2. After the radish is put in, it is enough to simmer for half an hour. If it is stewed for too long, it will be too soft and rotten, which will affect the taste.