hello, now let me answer the above questions for you. The short sentences of Chongqing hot pot copywriting are clean, and the introduction of Chongqing hot pot culture is believed that many small partners still don't know it. Now let's take a look! 1, Chongqing ...

Hello, now let me answer the above questions for you. The short sentences of Chongqing hot pot copywriting are clean, and the introduction of Chongqing hot pot culture is believed that many small partners still don't know it. Now let's take a look!

1. Chongqing hot pot, also known as beef tripe hot pot or spicy hot pot, is a traditional way of eating in China, which originated from the extensive way of catering by boatmen on the banks of Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly beef tripe, pig yellow throat, duck intestines, and beef blood.

In the 1921s and 1921s, hot pot developed in jiangbei town, Chongqing. Originally, vendors were carrying a clay stove with a big iron basin filled with a spicy and salty marinade.

3. So it became the most delicious food for coolies by the river, which can satisfy hunger and increase calories.

4. As long as the food in the basin is buffalo tripe and liver.

5. Is Chongqing Hotpot really like this? It has also been written that Chaotianmen, where the two rivers (Yangtze River and Jialing River) in Chongqing flow, is the place where Muslims slaughter livestock, but Muslims who kill cattle will throw away their internal organs.

6. Sailors and trackers on the shore pick it up, wash it, put it in the pot, and add spices such as pepper, pepper, ginger, garlic and salt.

7. Later, it gradually became a spicy hairy belly hot pot in Chongqing.

8. Although there are different opinions about the origin of Chongqing hot pot, it was finally favored by Chongqing people and became Chongqing's business card.