Current location - Recipe Complete Network - Catering training - I want to know the specific workflow of food and beverage warehouse management.
I want to know the specific workflow of food and beverage warehouse management.

1. Industry requirements:

I have done this line before, so I can give you some things. First of all, I should be careful, and I must make accounts immediately when I leave the warehouse and put them in the warehouse, because the forgotten documents can't be matched after a long time, and the documents should be kept by classification and date.

2. Experience:

Let's not say whether the things are right or not, but the accounts should be matched first, because the accounts are right, but not above. Things can be brought back slowly. You must be careful not to throw things away at first. After working for a while, there will usually be more things. Don't report too many things, because leaders don't like to go to so much trouble. Investigate what's wrong with you. Too many times will increase the resentment of leaders, because it is very simple that things will not come out for no reason. This is definitely a place where you are negligent in your work. The warehouse is not a business department to talk about benefits. And these things can be used as emergency backup.

It's hard to say that there are not many things, especially the management of daily consumables, so you must have a small account that can't be matched.

Good luck in your work!