There are 361 lines, and the lines are confusing. The same is true for opening a breakfast shop. First of all, you have to get up early every day to prepare ingredients. And you won't sell it very expensive early, so even if the cost is low, your profit is low; In addition, the storefront of breakfast shops is generally not very large, and there are at most one or two clerks. If the business is good during the peak period, it may really be too busy. But if you stick to it, the future is still great ~

If you want to open a breakfast shop and attract people, you should pay attention to the following points:

Good taste is the premise

Safety is the key

A comfortable dining environment is a plus

Good service quality is a plus

Good marketing methods are a plus.