Current location - Recipe Complete Network - Catering training - Shanghai Yuxiang Decoration Xi An Zi Ming Du Decoration Kitchen Decoration Misunderstanding
Shanghai Yuxiang Decoration Xi An Zi Ming Du Decoration Kitchen Decoration Misunderstanding
Myth 1 wrong practice: the swimming pool and the stove are not on the same table or too far away.

For example, in a U-shaped kitchen, the pool and the stove are respectively arranged on the two long sides of the U-shape, or in an island-shaped kitchen, one side is placed along the wall and the other side is placed on an island-shaped workbench.

Hot pot, washed vegetables and freshly cooked noodles must always move between the pool and the stove, so the water in the pot will drip on the floor between them.

The correct way: the general kitchen workflow will be carried out after washing, and then cooking. It is best to design the pool and the stove on the same streamline, and the functional area between them is connected by a straight table as a workbench.

Myth 2: the pool or stove is placed in the corner of the kitchen.

The layout design of some kitchens is very unreasonable. The flue is in the form of a wall chimney, and a gas pipeline is reserved near the flue. Many people take it for granted that the stove is placed near the flue wall.

In this way, when the author cooks, his elbow will often touch the wall, otherwise he will have to stretch his arm or give up cooking with the wall-hung boiler.

Placing the pool against the wall will bring the same trouble.

The correct way: the pool or stove is at least 40 cm away from the wall, so there is enough space for the author to work freely.

This free space can be connected through the desktop and become a convenient and useful working platform.

Dishwashers and trash cans are best placed under the sink and ovens under the stove.

This collocation will bring more convenience to users.

Misunderstanding 3 wrong practice: the stage uses the same height.

At present, the countertops of most families adopt a uniform height, that is, about 80 cm, or are slightly adjusted according to the height of the main author.

But for every job in the kitchen, not this height is very comfortable.

Correct way: Try to design different heights of kitchen countertops according to different working areas.

However, some countertops are better to be lower. If the user likes making cakes very much, the height can be reduced by 10 cm by using the tabletop that often makes cakes.

However, in the design of cabinets, we can't pursue excessive changes in height, especially in smaller kitchens, which will affect the overall beauty.