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Who knows the health management system of Dicos? It's better for people at work to know the details, okay?

Hygiene: The toilet of Dicos is cleaned every five minutes, and the floor is dragged every half hour. Is the counter cleaned after ordering a meal? Hamburg is prepared with disinfectant every 2 hours, and fried chicken is dragged every 15 minutes. All workstation employees wash their hands and disinfect them every 31 minutes, and so does the rag.