Methods/steps
First of all, you should install a range hood or a restaurant fume treatment device.
This is the most basic way. The range hood plays a great role in the kitchen, but sometimes the smoke outlet is a bit difficult to handle because most restaurants are located in downtown areas. When dealing with the smoke outlet, we should discuss with the local neighborhood Committee and find the best installation by ourselves.
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The chef will match them as much as possible.
This is also a method, because the number of Chinese cooks is enough and the speed is fast, which will reduce a lot of oil smoke.
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The quality of edible oil is better.
The quality of cooking oil is good, although the cost will be higher, but your food tastes good, the quality is good, and you are not afraid of a large flow of people. The quality of oil is good, and there will be less lampblack.
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Stir-fry quickly, it's furious.
When the fire is big, the cooking speed is fast, so the cooking time is short, and of course there is less soot discharged.
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Always clean the range hood and restaurant oil drainage equipment.
Don't be afraid of trouble and dirt. If there is too much oil smoke from the range hood, the smoke exhaust effect will be much worse, so try to clean the range hood as soon as you have the right time.
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Get a professional to help you deal with it.
We try to control the oil fume as little as possible, but there will still be more oil fume in the restaurant. We can ask professionals to help us clean and drain the oil. Their tools and materials will be more professional and the treatment methods will be much better.
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