China's top ten snacks list are: Ji Abma spicy hot pot, a product of hoof governor, hummert heroes chicken fillet, the 1st good chicken fillet, Yang Guofu spicy hot pot, Ami Aloe salt-crisp chicken, Shang Ji Yu Kou Hundun Tun, called only deep-fried chicken, a small hoof Da Zuo, grunt grunt octopus meatballs. There are hot pot, Beijing duck, Lanzhou ramen, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Xi'an meat buns, Changsha crayfish, Guangdong intestinal noodles, small dumplings, Guangxi Guilin rice noodles, Liuzhou snail noodles, Tianjin pancake fruit, Shandong pancakes, northeastern pots of meat, Fujian Buddha jumped over the wall, Henan chow mein, Shanxi knife-shaved noodles, Nanchang Waguan soup, Hebei donkey meat barbecue and so on.1 Chongqing Hot Pot Hotpot Hotpot is a unique cuisine of China!
Chongqing hot pot is one of China's top ten cuisines, with a long history, war now eat now hot, spicy salty fresh, oily but not greasy, relieve depression and dehumidification, today's development of yuanyang pot, spicy and light each, each take what you need, according to personal favorite plus different soups, food, young and old savory.
In the hot pot Chongqing hot pot is the most famous hot pot, Chongqing hot pot since the Qing dynasty during the Daoguang years of brewing in the rivers and lakes, after a hundred years of the formation of a unique hot pot culture, there are spicy, unique aroma, color and lustre, taste, a wide variety of dishes, unique base material and other characteristics.
2 Peking Duck Peking Duck is one of China's top ten delicacies with world-wide reputation, Beijing's famous dishes, both famous dishes and snacks, with red color, tender meat, mellow flavor, fat but not greasy characteristics, known as "the world's delicious".
Roasted duck with high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat and not greasy, crispy and tender.
As early as the North and South Dynasties period in China, the "food book" has been recorded in the roast duck, at that time is the court food.
Beijing roast duck is divided into two schools, and Beijing's most famous roast duck restaurants are representatives of both schools.
3Lanzhou RamenLanzhou Ramen, or Lanzhou Beef Noodle, also known as Lanzhou Beef Noodle in Clear Soup, is one of China's top ten noodles and one of China's top ten delicacies, and is a flavorful snack in Lanzhou, Gansu Province.
It is clear to the soup mirror, the meat is rotten incense, the noodle is fine and chewy unique flavor and a clear, two white, three red, four green, five yellow by the Chinese Cuisine Association as one of the three major Chinese fast food, and get the reputation of "China
The first noodle".
4 Skewers Skewers, originated in Chengdu, Sichuan, is one of the characteristics of the traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine, which is actually another form of hot pot, so people tend to call it a small hot pot.
The name "skewer" comes from the fact that it is a snack in which a variety of dishes are skewered on bamboo skewers and put into a boiling hot pot to be eaten, and spicy hot pot is also a variant of it.
There are many kinds of ingredients in skewers, from seafood in the sea: fish, shrimp, crab, shellfish, to poultry pork, beef, mutton, duck, goose, etc., as well as healthy vegetables, etc., with its unique charm and distinctive features in many cities across the country, it can be said that as long as there are people where there is a skewer's existence.
5 Chongqing Hot and Sour Noodles 2988272 Chongqing Hot and Sour Noodles is a local traditional snack in Chongqing, has always been one of the favorites of Chongqing people.
Chongqing Hot and Sour Noodle is handmade with sweet potato and pea starch as the raw material for the main powder, which has a unique taste and is hot and sour and appetizing.
Chongqing Hot and Sour Vermicelli fans are strong and elastic, with a red layer of red chili oil, more cilantro, crispy soybeans and peanuts, and sour and spicy soup base, the taste of spicy and acidic, strong and appetizing, numbness, spiciness, freshness, aroma, sourness, and oil but not greasy.
6 Wuhan Hot Noodles as one of China's top ten noodles, Wuhan, Hubei, one of the most famous snacks of the hot dry noodles yellow and oily color, taste delicious.
Hot dry noodles can be made in a variety of ways, but basically with oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, amount of marinade, and soy sauce as the auxiliary ingredients, and it can also be used as a staple food due to its high calorie content.
Hot dry noodles for Wuhan people or stay in Wuhan for a period of time friends, it is no longer just a snack, but a kind of sentiment, not eaten and the countryside is strong, eaten is the aroma of the spray.
7 Xi'an meat burger meat burger is one of China's top ten snacks, Shaanxi famous food, but also the soul of Shaanxi cuisine symbol.
Meat burger meat cut crushed, and soup wrapped into the bun inside, a bite, cake crispy meat aroma soft, fat meat is not greasy, lean meat is not firewood, favored by the majority of foodies.
Which meat buns all over the streets of Xi'an, Xi'an, Xi'an, white buns of bologna meat buns, bright red, soft and mellow, fat meat is not greasy, lean meat is not firewood, melt in the mouth, bite a bite of the outside of the skin crunchy inside the soft white buns, full of delicious bologna meat and buns of the tantalizing taste of mellow, can not help but you are not full of Jin, it is really a small happy life.
8 Changsha taste shrimp taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snacks in Hunan Province, made of crayfish, taste spicy and fresh, red color, texture and tenderness, taste spicy, the end of the twentieth century began to spread all over the country, becoming one of China's top ten cuisine, but also become a classic snacks for people on the street on a summer night beer stand.
Changsha crayfish, although the edible part of the few and far between, in addition to the two large pincers and a little meat on the tail, there is nothing else to eat, but try to peel out of the meat into the mouth, and then inhale the deep penetration into the shrimp the kind of secret sauce, which is the biggest fun of the crayfish it!
9 Guangdong intestinal vermicelli intestinal vermicelli is one of the famous traditional snacks of Guangdong, but also one of the top ten Chinese cuisine, according to the taste of the differentiation between the two, and also a classic summer night street beer stalls. One of the top ten cuisine, according to the flavor distinction between the more famous Guangzhou Xiguan intestinal noodles, Puning intestinal noodles, Chaoshan intestinal noodles, Hekou intestinal noodles, Hakka intestinal noodles and so on.
Guangzhou intestines as the old Xiguan famous snacks, is a lot of Guangzhou people's breakfast is a must-have products, but also the Guangzhou teahouse, restaurant tea night market must-have products.
Seemingly simple intestinal noodles, but very careful technology, the mixing of rice syrup, soy sauce boiling, these details are very careful.
Guangzhou's intestinal noodles white as snow, thin as paper, shiny oil, inside the filling is mainly pork, beef, shrimp, pork liver, etc., the general sauce is made of soy sauce and other sauces, sweeter taste, side dishes are mostly lettuce, eat smooth and delicious, the texture of the more q-bomb.
10 Xiaolongbao Xiaolongbao, also known as small steamed buns, is a famous Chinese cuisine, China's famous snacks, is Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other areas south of the Yangtze River, the famous traditional snacks of the South.
Small dumplings originated in the Northern Song Dynasty capital of Kaifeng dunking soup dumplings, the Southern Song Dynasty in Jiangnan inherited, developed and evolved into, and now all over the world have formed their own characteristics, such as Changzhou taste fresh, Wuxi taste sweet, Suzhou taste beautiful, but all have a thin skin and brine enough, fresh and delicious, etc. **** the same characteristics.
10. paste spicy soup paste spicy soup is Henan's famous snacks, its soup flavor, soup color beautiful, soup thick, spicy and delicious, it is very suitable for eating with steamed bread.
In the cold winter, with a bowl of steaming hot soup down, the forehead will ooze out a fine sweat, body warm, appetite is open, the spirit of the day is coming.
9. Hand-held mutton hand-held mutton is China's Mongolian, Uyghur and other ethnic groups favorite traditional cuisine, which has a history of thousands of years, eat directly with the hand-held mutton dipped in seasoning, not to mention its meat fresh and tasty, not greasy and not stinky taste, the light of this special way of eating attracted a lot of diners to taste.
8. Xi'an meat bun Xi'an meat bun is a famous traditional snack in Xi'an, now can be seen throughout the country.
The meat bun is a freshly baked white bun cut, inside the marinated marinated meat and eggs, a bite of the bun fragrant meat crisp, let a person have a long memory, people who have eaten it all say good.
7. Guilin rice noodles Guilin rice noodles is also a particularly popular powder, its powder is very strong, eat very fragrant, very good taste, especially in Guilin rice noodles with some cold bamboo shoots will be more delicious.
6. Chongqing Hot and Sour Chongqing Hot and Sour is a natural green food, its taste is very unique, eat up hot and sour appetizer, has been loved by the Chongqing people love to eat spicy.
It is characterized by numbness, spicy, fresh, fragrant, sour, and oil but not greasy, with "the world
the first powder" of the name.
5. Wuhan Hot NoodlesWuhan Hot Noodles is Wuhan's specialty snacks, it is different from cold noodles and noodles in soup, eaten first cooked, cold and oil and then drizzled with sesame sauce, sesame oil, vinegar, chili oil, diced radish and other ingredients, it is yellow and oily, the sauce is thick and flavorful, the noodles smooth and sinewy, the old Wuhan people must eat breakfast every morning.
4. Sichuan hot pot Sichuan hot pot in the production of "thick flavor heavy oil" known, it is fresh and flavorful, fine production, you can eat according to their own tastes to seasoning plate.
Eating Sichuan hot pot is generally put dishes after meat, can not eat spicy can also choose to eat mandarin ducks pot, its popular taste in the country are quite popular.
3. Stewed prawns crayfish is the heart of countless foodies love, mention it people can not help but leave a mouthful, it is also quite a lot of practices, including stewed prawns, garlic crayfish is the most classic, every year, the streets of the summer around the table to eat crayfish diners abound.
2. Peking Duck Peking Duck is a world-renowned Beijing's famous dishes, its color red, tender meat, taste mellow, fat but not greasy characteristics of the conquest of countless gourmets taste buds, known as "the world's delicious".
1. Lanzhou Ramen Lanzhou Ramen is a flavorful snack in Lanzhou, Gansu Province, which is popular throughout the country for its unique flavor of "clear soup mirror, rotten meat aroma, fine noodles", and has been selected by the China Cuisine Association as one of the three major Chinese fast food, enjoying the reputation of "China's first noodle". It has been selected as one of the three major Chinese fast food by China Cuisine Association and enjoys the reputation of "The First Chinese Noodle".
China's top ten food city ranking:
Ranked according to the netizen's vote about the city of food,
"China's Top Ten Food Cities Ranking"
The top ten in the ranking of the top ten food cities are:
1, Guangdong,
2, Shandong,
3, Jiangsu,
4, Zhejiang,
5, Beijing,
6, Henan,
7, Shanghai,
8, Hebei,
9, Sichuan,
10, Liaoning
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China's top ten food cities are, Chengdu, Chongqing, Changsha, Xiamen, Beijing, Lijiang, Xi'an, Guangzhou, Nanjing, Wuhan, these ten cities are very good, China's long history, the land is vast, is also a famous food country, each with its own special features, such as Chongqing, the world's unique hot pot, maw hot pot, and so on, is a very favorite food people go to Chongqing, if you do not eat on the Chongqing hot pot, if If you do not eat on the Chongqing hot pot, that is called too sorry