1, chef shoes _ non-slip shoes, different non-slip shoes for different floors, chef shoes non-slip is for water and oil smooth ground.
2, for the slippery kitchen floor, chef shoes strengthened waterproof, anti-smash, anti-glue.
3, for cleaning the kitchen floor, to use a variety of cleaning fluids, useful 84 disinfectant, kerosene and a variety of stain remover, so the chef shoes anti-slip bottom also need to be resistant to oil and corrosion.
4, for the hot and humid kitchen, increase the breathability and moisture absorption in the shoes. At the same time also increase the comfort, thickened insole and sole.
5. Enhance the external image of the chef, the existing chef shoes bulky style upgraded to business casual wear, for the open back of the kitchen directly in front of diners to enhance the image.
Second, how to choose chef shoes
1, chef shoes is best to choose MOD bottom (i.e. EVA + rubber bottom) shoes. As the main material of tires, rubber has excellent anti-skid wear resistance, and oil resistance, acid and alkali resistance is also very good, suitable for the kitchen this water, oil more environment. While pure rubber soles will be a bit heavier, the choice of EVA midsole + rubber soles can reduce the weight of the shoe body, taking into account the lightweight and non-slip properties.
2, chef shoes breathable comfort should be good. Breathable shoes are easy to stuffy feet.
3, the best chef shoes have anti-smash function, so as to avoid kitchen knives, chopping boards and other heavy or sharp objects accidentally fall on the feet and cause injuries.