Because the mala Tang in small stalls is generally artificial food cooked with circulating soup, the hygiene and safety of raw materials and production cannot be guaranteed. Vendors with irregular operation may also "replace" seasonings and food, such as replacing edible salt with nitrite, which may easily cause food poisoning. Therefore, although the above mala Tang is delicious, eating it often will lead to:

It is easy to cause gastrointestinal discomfort

In order to pursue the delicious taste of mala Tang, merchants will gently scald vegetables in water for customers to eat, and customers may not completely kill bacteria, but eat unclean vegetables and food. Because of eating unclean food, the most common thing is to cause acute gastroenteritis, such as headache, dizziness, fatigue, chest tightness, shortness of breath, palpitation, nausea, diarrhea, vomiting, massive loss of water in gastric juice and intestinal juice, and extremely low blood potassium, which leads to electrolyte disorder in the body, and even coma and respiratory failure in severe cases. Too spicy food is very irritating to the gastrointestinal mucosa. Excessive consumption is prone to anger and constipation. Experts suggest that you should not blindly eat half-cooked or half-cooked food in pursuit of delicious taste.

There are many hazards in the processing of food additives

According to domestic food experts, low-priced fish balls, crab sticks and other foods are all artificial foods made by mixing a variety of food additives. For example, the main ingredients of artificial crab sticks are minced fish, starch, crab monosodium glutamate, crab essence and other auxiliary materials. To put it more bluntly, this kind of meatball is made by kneading various additives with starch to form a ball for mala Tang. This kind of food containing various additives is harmful to human health. In addition, the ingredients that are harmful to the soup are not mentioned for the time being, and only the soup that is repeatedly boiled can produce carcinogens.

Bacteria breeding sites

Because many of them are traded in stalls with cars, their economy is not very good, so the hygiene standards are naturally lowered. A lot of chopsticks, vegetables, bamboo sticks, etc. came out without disinfection, and vegetables, seafood and foodies were not cleaned, so they were directly put into the soup base that had been burned for 1 days. Before it was boiled, it was taken away. Is this bacterium multiplying fast enough?

The soup base is "too nutritious"

A. The soup base with mala Tang is usually made of some leftover bones or some very cheap pieces of meat as the main ingredients. In order to be delicious, the general dealers will add a lot of condiments, which will make the cholesterol, fat and pepper in the soup base particularly high. If the human body eats it, it will naturally become fat and greasy, which will easily lead to hyperlipidemia, stomach disease and duodenum.

b, if the human body eats a lot of seafood soaked in formalin or often, it will damage the human liver and even induce cancer.

other hazards

a, eating too much mala Tang will cause a strange appetite and a particularly heavy taste. If you eat with super spicy and salty taste for a long time, your stomach will be in a state of irritation for a long time, which will easily lead to acne and gastric ulcer.

b, besides, the suitable contact temperature of human mouth, esophagus and gastric mucosa is in the range of 51-61 degrees, but mala Tang is usually eaten as soon as it gets up, which will damage the mucosa because it is too hot, leading to acute esophagitis and acute gastritis.