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What is the behavior of forced consumption in the restaurant consumption?
I personally believe that, with the overall service consciousness of the restaurant industry in these years continue to improve, they dine in the restaurant, it is difficult to say, this sense of experience and satisfaction is also constantly optimized and deepened, is that we have to admit, many times in the restaurant dining will also encounter some restaurants to take some of the "mandatory" behavior and let yourself! The first time I saw this is when I was in the middle of the night, and it was the last time I saw it.

For example, for some of the hotter restaurants, the number of rooms is relatively limited, sometimes they are in order to get as much as possible to obtain higher profits, often for guests to use the room has a clear limitation, the requirements will be mandatory dining guests must spend a fixed amount of money to reach a certain amount before you can use the room, although it is said that merchants business is in order to earn money, and also their own room, but also to make money. And is their own room, how they want to stipulate is no excuse, but for me, this is a kind of not good experience, then in this case, I tend to be less willing to choose to go to such a restaurant dining, because I also have my own right to choose.

There are also many restaurants in the dining process, often mandatory according to the number of people dining, each person to charge about ten yuan service charge, in fact, for the service charge, I personally think that if indeed this restaurant can provide to and most other restaurants are different quality service I also recognize, but if they say that they spend the service charge, and did not get what obvious! However, if one does not get any obvious service after paying the service charge, then I think this kind of compulsory behavior of the business is a kind of coercion, do you need to pay extra if you ask the waiter to get the cutlery for yourself or ask the waiter to get the bottle starter for opening the beer? For this kind of business, I just experience once, certainly will not go a second time, because the business of this behavior, it seems to let themselves get a small benefit, but but damage to their own credibility, is not worth the loss.