First of all, the fresh shrimp in Dandong Fengcheng is a must. The shrimps here are very tender and delicious, with fresh meat and excellent taste. Especially the cooking methods represented by hot pot are deeply loved by locals and tourists. Whether it is scalding food or cooking soup, it has extremely high taste and nutritional value, and it is a delicious food that should not be missed.
Secondly, Fengcheng also has a special dish worth tasting, Dandong-Fengcheng Fried Cake. The method of making this delicious food is to process glutinous rice such as keel, Euryale ferox and tremella, then fill it with fresh and tender meat, and finally fry it until crisp and golden. This dish is golden in color, crisp at the entrance and fragrant, so people can't help but taste it.
Finally, Dandong Fengcheng also has a highly respected specialty-braised silver carp. This delicious food makes use of the rich local freshwater carp resources and is made by a series of techniques such as slicing, blanching and ancient stewing. It tastes delicious, the meat is tender but not firewood, and the braised fish tastes very delicious. This dish is not only exquisite, colorful, but also nutritious, and has always been one of the representative cuisines in Fengcheng, Dandong.
In a word, the food culture of Fengcheng in Dandong has a long history and is rich and diverse. The ingredients here are fresh, the method is exquisite and the taste is distinctive, which is suitable for the tastes of all kinds of people. This is a good place for people to eat.