Artificial meat and artificial eggs are good, safe and healthy, and it is difficult to promote them on a large scale, mainly because of the cost and taste. "Artificial meat" is soybean protein meat (bean products), in fact, it is vegetarian chicken, roast goose and the like. There is no deep technical content, just a product of soy sauce. Its advantage is that it is cheap and meets the needs of vegetarians.

The truly technical "artificial meat" is the meat cultured from animal stem cells. "Artificial meat" is cultivated in an environment similar to a laboratory, and the current manufacturing cost is still very high, 1.0 1.000 USD, which is several thousand times that of ordinary meat. This is because this technology is under study, with high production efficiency, environmental protection, disease prevention and food crisis reserve.

"Artificial meat and eggs" is mainly a commercial problem. This is the advertising effect of food and catering giants, but it is not new. It's all about publicity and public acceptance. However, at least one thing is certain. Although "soybean protein synthetic meat" has replaced ordinary meat, it is a "revolution in human food supply", but this sentence is indeed a bit exaggerated.

People have such a strong interest in artificial food that the charm mainly comes from "stem cell artificial meat". However, the development of large-scale commercialization and the reserve level of human food supply are not far away in terms of current production costs and ethics. In this sense, there is still a long way to go before artificial food can leap into the homes of ordinary people. However, with the progress of science and technology and the improvement of living standards, people's choices of food are becoming more and more diversified. On the basis of ensuring health and safety, artificial food is also favored by many fresh people.