Beijing Qingfeng Baozi Shop is Beijing Huatian Catering Group Company belongs to the management of buns as the main brand of food and beverage stores, opened in 1948, has nearly 70 years of history, the name of the time is called "Wanxingju", the operation of the buns, snacks, rice, stir-fried vegetables and so on.

Recommendation 2: Dogmeat

Dogmeat Group Co., Ltd. is mainly engaged in the catering industry, and also develops and sells frozen food and special stereotyped packaged food, and its hotels have been operating the famous Dogmeat series of buns and authentic Lu cuisine and Jin cuisine for more than one hundred and fifty years, and it has created a unique brand name of Dogmeat in its long term operation. "

Recommendation 3: Peach Garden Soup Buns

Peach Garden Catering is a national chain of catering management enterprises with unique Chinese characteristics. "The company has three main brands: "Taobayuan Dumpling" and "Taobayuan Taste XiaoLongBao". The product innovation of the Chinese people's favorite traditional food - buns, as the company's core products, with a unique taste and selected top quality ingredients, loved by the majority of consumers.

Recommendation 4: Bao adult

Nanchang Bao adult food and beverage management limited company was founded in April 2013, is a collection of research and development, production, training, sales and brand to join in one of the large-scale catering enterprises. The enterprise has more than 30 operation and management personnel and more than 70 front-line production personnel, with a total area of 7,000 square meters and an annual output of more than 14,400 tons. Lord Bao will be based in Jiangxi, at the end of 2018 in the central three provinces (Jiangxi, Hubei, Hunan) fully implemented, the number of stores more than 800, the output value of more than 150 million yuan, and then radiate the whole country, and strive to provide healthy, nutritious pasta for all Chinese people.

Recommendation 5: Wei Xiaobao

Wei Xiaobao, a new Chinese light food chain brand, double-sided frying, using modern ways to create traditional food, is the perfect combination of traditional craftsmanship and fashionable lifestyle. Wei Xiaobao used double-sided water frying technology, originated from Fujian South Shaolin seat Putian