then what Then you may not know that our recent non-diary-flavored hourly light steak focuses on cooking steaks easily at home. It's really time-consuming and laborious to cook a steak by ourselves, and it needs beating and pickling. It's a test of the chef's skill. What we are going to taste is the beefsteak, which is made of beef, peeled manually and made by machine. After 48 hours of salting, we can make our steak at home at any time, which tastes fresh and juicy. Everyone doesn't quite understand the difference between grain-fed beef and grass-fed beef, so let me tell you what makes grain-fed beef tender and juicy.
Valley-fed beef: Valley-fed beef is beef fed with grain. In order to ensure the balanced nutrition of beef cattle, the fed grain contains five ingredients: barley, wheat, oats, sorghum and corn. After a stable feeding procedure, the snowflake texture and beef quality of grain-fed cattle are quite stable. Only the breeding method of grain-fed cattle can realize standardization and scale. The whole breeding process is controllable and traceable. From pasture to dining table, beef cattle are cultivated in the whole industrial chain mode, and the beef fed by cattle in the valley is delicious, juicy and more tender.
Compared with grass-fed cattle sleeping in the wild, grain-fed cattle have been taken care of scientifically and meticulously, and their meat is tender and juicy, rich and mellow. It looks bright red, full and elastic, and the snowflake texture is evenly distributed in the muscle tissue, so delicate that it can be melted at the mouth. It is precisely because of the high content of protein that the cereal-fed beef is delicious and juicy, and the meat is tender and smooth, which provides us with a rich taste. Dietary beef β -carotene can be absorbed by human body and converted into vitamin A (retinol). Vitamin A can ensure normal vision, bone growth and reproduction, and also plays an important role in cell division and differentiation. In addition, vitamin A can build a barrier, improve immunity, resist bacterial and viral infections, and support the production and function of white blood cells.
In addition, judging from the tastes and consumption habits of Chinese people, everyone likes the freshness, juiciness, tenderness, smoothness and freshness of cereal-fed beef. Herbivorous cattle are exposed to the sun and wind on the grassland, with rough skin and long growth cycle. They taste quite like firewood and have a sour taste of grass. For ordinary consumers, processing grass-fed beef requires a high level of cooking so as not to have a strong grassy smell. Relatively speaking, the cooking level of grain-fed beef is much lower, and ordinary people can also enjoy the taste experience brought by grain-fed beef.
Our steaks are not only made of fresh and tender grain-fed beef, but also undergo 48 hours of careful pickling and mechanical beating to remove fascia, so that our steaks can be fried in 5 minutes after thawing, which is really convenient and easy.
We also choose to supply the big brand Du Heng. Chongqing Du Heng Agricultural Group Co., Ltd. was established in February 2009, with a cumulative investment of 3 billion yuan, and won the titles of "National Contract-abiding and Credit-keeping Enterprise", "National Beef Cattle Breeding Demonstration Enterprise" and "National Key Leading Enterprise of Agricultural Industrialization".
Du Heng is a practitioner of the whole industrial chain of beef cattle industry in China, taking the lead in implementing large-scale, standardized and refined management breeding and processing mode, establishing beef cattle industrial bases in Chongqing, Henan and Mongolia, cultivating excellent beef cattle breeds and following the standards of organic food and green food. The production of products has gone through 7 checkpoints and 47 key control points? Inspection and testing to ensure the health and safety of cattle sources, no clenbuterol, no additives and no water injection.
And how high is the nutritional value of steak? Eating steak often is good for adults and children.