Current location - Recipe Complete Network - Catering training - I work in a restaurant, and the boss hired a chef. Many times, he was too busy, and the boss didn't help me fry it. Is the boss too cruel? Is he trying to save money?
I work in a restaurant, and the boss hired a chef. Many times, he was too busy, and the boss didn't help me fry it. Is the boss too cruel? Is he trying to save money?

I don't think it's that the boss is cruel, but that he invited the chef to cook. Although the restaurant is often too busy, the boss won't help. As the boss invited the chef, he was afraid that the bad cooking would affect his business, so he wouldn't cook again. This is also the idea of being a boss. No matter how busy the small restaurant business is, it is not easy, so it will be possible to save money as much as possible.