Thirty-six famous dishes in Hangzhou are as follows:

West Lake Vinegar Fish, Jiaohuatong Chicken, Dongpo Meat, Shrimp in Longjing, New hangzhou dishes, Old Duck Cooked with Dried Bamboo Shoots, Blue Crab with Egg Yolk, Straw Duck, Honey-flavored Fire Recipe, Song Saoyu Soup, Guiyu in Crab Juice, Crab-stuffed Orange, Fish balls in Clear Soup, Crispy Duck with Tomato and Shrimp.

Among them, West Lake vinegar fish is the most famous dish. Fresh grass carp is selected, and it usually needs to be starved for a day or two before burning. When the fish excretes the intestinal impurities, it won't smell earthy when burning. There is a fish pond dedicated to starving grass carp outside the building in front of Gushan.

Zhejiang cuisine:

referred to as Zhejiang cuisine for short, it is one of the eight major Han cuisines in China, with beautiful scenery and rich products. Zhejiang Province is located on the coast of the East China Sea, with rolling hills in the southwest, which is rich in delicacies and game. The eastern coastal fishing grounds are dense and rich in aquatic resources. There are more than 511 kinds of economic fish and shellfish, and the total output value ranks first in the country. The delicacies are beautiful, unique and well-known.

Zhejiang cuisine is rich in seafood, such as yellow croaker, hairtail, grouper, splendid lobster, oyster, clam, shrimp and crab in the famous Zhoushan fishing ground. Rivers and harbors are everywhere. The famous Taihu Lake is adjacent to Huzhou in the south, and the rare species of freshwater fish, such as mandarin fish, crucian carp, green shrimp and lake crab, are very abundant.