The word western food is determined by its specific geographical location. "West" means the West. Generally refers to European countries. "Rice" is a diet dish. What we usually say about western food mainly includes western European countries' gourmet dishes, and of course it also includes eastern European countries. Click here to add pictures to illustrate the dishes of coastal countries such as China and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.